Recipes And How To Make Dorayaki Filled With Chocolate Peanuts Which Is Fluffy, Soft And Delicious

Enjoy a dorayaki dish with a delicious mix of fillings, namely nuts and special chocolate. Enjoying this one cake is indeed the most suitable together with family to liven up a more cheerful family atmosphere. Check out the recipe for making dorayaki with peanut chocolate filling below.

Recipe Name

Recipe and How to Make Dorayaki Filled with Chocolate Peanuts which is fluffy, soft and delicious

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Dorayaki Chocolate Peanut Stuffed Swelling, Soft and Delicious

Leather Materials:

200 gr wheat flour
1/4 tsp Baking powder
1 tbsp honey
2 chicken eggs
100 gr sugar
1/4 tsp salt
250 ml liquid milk
50 gr margarine

Filling Material:

100 grams dark cooking chocolate
25 ml liquid milk
2 tbsp margarine
100 grams of peanuts
1 tsp sugar

How to Make Dorayaki with Peanut Chocolate Filled, Soft and Delicious

How to Make the Filling:

To make the stuffing this time, you should please prepare the equipment that will be needed to make this dish. Some of these utensils include a frying pan, a pot, a whisk and a container. By preparing all these equipment, you will be able to make this dish more easily. For that, make sure that you prepare everything properly.
When finished with the equipment, please prepare the pan and heat the pan evenly. Then pour peanuts in it. Please roast this material evenly until cooked and browned.
Then, remove and put the cooked nuts in a food processor or using another grinding machine. Please puree this material evenly, but not too fine.
Enter the sugar into it and stir evenly until all the ingredients are mixed. Put in a container and set aside temporarily.
To make chocolate, please prepare a pot and boil milk in it. Wait until hot and add the chocolate that you have prepared. Stir all these ingredients evenly until the chocolate melts.
Pour in the margarine and stir again until all ingredients become more solid and mix evenly until thickened. Cook until boiling and remove. Then set it aside for a while.

Also Read Recipes and How to Make Dorayaki Filled with Black Beans that are Delicious, Soft and Practical

How to Make Dough:

To make the ingredients for the dough this time, you can do it by preparing a container and adding the eggs along with the sugar. Stir all these ingredients evenly until it expands and thickens. Also, use the mixer on high speed to allow the ingredients to dissolve evenly.
Next is to mix the melted margarine into it. Stir until all these ingredients are mixed.
Then pour the flour along with the baking powder and salt. Mix all these ingredients evenly and reduce the volume on the mixer so that the flour doesn't fall apart.
Beat the dough and put the liquid milk into it along with the honey and stir all these ingredients evenly until mixed.
When all the dough has been added and mixed evenly, please heat a flat pan or non-stick pan using medium heat. After that, pour the mixture into it and cook until cooked.
Turn the other side of the dough and cook again until all the ingredients are more evenly cooked. Do the same for the remaining dough.

Take one part of the dorayaki cake and spread it with the chocolate you made earlier. Then sprinkle the top with ground peanuts, sprinkle evenly. Then close it by hand. Serve this dorayaki with your family.

Don't forget to share this recipe with friends and family and also leave your comments below.

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