Recipes And How To Make Delicious Margarine Grilled Fish

Although there are many ways to cook grilled fish, we try to present a delicious margarine-grilled dorang fish!

Consuming grilled fish is certainly one of your favorite dishes? But what if the one cooked is fish dorang. Dorang fish is very suitable to be cooked in any way, especially by grilling it because this dorang fish has chewy meat and is also very tasty and delicious when eaten. In addition to its delicious and delicious taste, dorang fish has many benefits that are good for health. The content contained in dorang fish in the form of high protein, omega 3, vitamins, etc.

To cook grilled fish, especially grilled fish, there are many types of variants in the processing, especially the seasoning, because the right spices will certainly make this dish delicious. Therefore, we will try to present a different grilled fish dish, namely fish dorang grilled margarine, where the spices are mixed with margarine which has a distinctive aroma and makes the dish more savory and delicious. Well, curious what the recipe is and how to make delicious margarine grilled fish, let's look at the steps below.

Recipe Name

Recipes and How to Make Delicious Margarine Grilled Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious Margarine Grilled Dorang Fish

The main ingredient

2 medium size fresh dorang fish
2 tablespoons lime juice
salt to taste
Margarine to taste

Subtle Seasoning Ingredients

2 cloves of garlic
1/4 teaspoon pepper
2 tablespoons of sweet soy sauce
1 tablespoon hot sauce
salt to taste
sugar to taste
1 teaspoon soy sauce.

Also Read Recipes and How to Make a Delicious and Savory Dorang Fish Team

How to Make Delicious Margarine Grilled Dorang Fish

How to cook

First, clean the dorang fish, remove the contents of the stomach, then peel off the body, then wash it thoroughly. After cleaning, coat with lime juice and also agaram, then stir evenly and let stand for about 20 minutes. After that wash again until clean.
Then prepare only half of the ground spices, then coat the fish with the ground spices, make sure it is evenly distributed, then let it rest for about 30 minutes.
After that half of the ground spices mix well with margarine.
Then prepare the coals and also the grill, while burning don't forget to always smear it with the remaining seasoning ingredients while going back and forth. ripe
Remove and ready to serve.

That's the recipe and how to make delicious margarine-grilled Dorang fish that you can try to make yourself at home. For dorang fish, you can find it in traditional markets and also in supermarkets. For cooking tips for dorang fish, you must choose dorang fish that is still fresh so that its delicacy and nutritional content are maintained. This margarine-grilled dorang fish is very suitable to be eaten while warm coupled with warm white rice plus fresh vegetables and chili sauce to make your appetite increase. By knowing the recipe and how to make this delicious margarine grilled fish, of course, the collection in your daily diet will increase. Hopefully useful and good luck.

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Also Read Recipes and How to Make Spicy Sweet and Sour Fish Cuisine Dorang