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Recipes And How To Make East Java Crab Curry, Delicious But Simple Seasoned Seafood Cuisine

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The crab menu may indeed be liked by many people, but sometimes people are lazy to process it because they don't know how to do it.

Most prefer to buy crab menus rather than making their own at home. It's quite easy and there are many restaurants and seafood restaurants that serve crab-based dishes, which can make you choose to buy it, even though if you try to make it yourself, you can actually try to create your taste for the dishes you make, while increasing your skills. you in cooking. For those of you who want to try making your own crab menu at home, maybe the East Java crab curry menu can be one of the menu choices for you to process.

The delights of crab and the typical East Javanese curry spices contained in this dish are sure to be able to make your appetite aroused, besides that it is also suitable for those of you who are trying to develop your cooking or cooking skills.

recipes and how to make east java crab curry, delicious but simple seasoned seafood cuisine


How? Are you interested in trying to make and apply this crab curry menu in your own home kitchen while developing your cooking skills? Check out the recipe and the steps for making the East Java crab curry recipe below for instructions on how to make it. Good luck trying to be creative, and I hope the dishes you make are successful and liked.

Recipe Name

Recipes and how to make East Java Crab Curry, Delicious but Simple Seasoned Seafood Cuisine
4.8 105

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make East Java Crab Curry Seafood with Delicious but Simple Seasoning

The main ingredient

  • 3 medium-sized crabs that are still fresh. Clean and cut 4 parts
  • 2 bay leaves
  • 2 lemongrass stalks, take the white and crush it
  • 700 ml coconut milk
  • Salt to taste
  • Sugar to taste
  • Tamarind water to taste
  • enough oil

Also Read Recipes and How to Cook Crab with Tomato Sauce, a Seafood Cuisine that is Simple but Tasty and Delicious

Ground spices

  • 7 red onions
  • 3 cloves of garlic
  • 3 pecans, roasted
  • 3 pieces of curly red chili
  • 1 segment of turmeric, burn
  • piece of ginger
  • 1 segment of galangal

Ways and Steps to Make East Java Crab Curry, Delicious but Simple Seasoned Seafood Cuisine

How to Crab Crab

  1. Prepare a blender or ulekan, then you puree all the spice ingredients until completely smooth.
  2. Take a frying pan and heat the oil over medium heat. Continue by sautéing the ground spices along with the bay leaves and lemongrass until a fragrant aroma wafts from your cooking.
  3. Slowly pour the coconut milk into your cooking. Add some other ingredients such as salt and sugar and cook until boiling.
  4. Put the crab in your dish, then continue to cook until cooked and the gravy becomes thick.
  5. A few moments before the dish is lifted, don't forget to add the tamarind water. Then you stir until evenly distributed.
  6. Lift your dish and serve on a serving bowl. Serve while still warm.

That's the recipe for East Java crab curry that tastes very delicious. This menu is considered very fitting to be served when you gather with family as a complementary dish and a friend of rice, which can arouse your appetite to get bigger.

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