Recipes And How To Cook Sauteed Carrots With Sweet Corn That Are Delicious And Appetizing
Stir-fried carrots mixed with sweetcorn shelled are very suitable as a menu for tonight at home.
Stir-fry made from two different types of vegetables will arouse your appetite and all the family at home. The taste of this stir fry is certainly very delicious, the crunchy carrots and corn will make your tongue sway.
This stir-fried dish is included in a simple menu, that's why the cooking method is quite practical, the ingredients and seasonings are also easy to get. And below we present the recipe and how to make stir-fried carrots mixed with corn for all of you. Let's see!
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3 people
Ingredients and Seasonings for Cooking Sauteed Carrots Mixed with Sweet Corn which is Delicious and Appetizing
Main Ingredients Sauteed Carrots Mixed Sweet Corn
- 200 grams of carrots
- 100 grams of sweet corn
- 3 pieces of chicken sausage
- Right amount of oil
- 100 ml water
Seasoning Sauteed Carrots Mixed Sweet Corn
- 5 red onions
- 3 cloves of white onion
- 1 tablespoon oyster sauce
- Salt to taste
- Pepper powder to taste
- Sugar to taste
- 1 teaspoon broth powder
How to Cook Stir-fry Carrots Mixed with Sweet Corn which is Delicious and Appetizing
How to Prepare Ingredients and Seasonings for Sauteed Sweet Corn Carrots
- The first step, peel or scrape the carrots that you have bought and prepared beforehand. Then cut or slice the carrots to the size and thickness according to your taste. If you have, wash the carrots thoroughly to remove any dirt that is still attached.
- Then, peel the sweet corn. Make sure the corn kernels are intact or not crushed.
- Crush the garlic. Then finely chop. If so, thinly slice the red onion.
How to Cook Stir-fry Carrots with Sweet Corn
- First of all, you must prepare in advance the tools that will be used for cooking such as a frying pan or spatula. Then keep the pan on the stove. Turn on the stove over medium heat, then add or pour enough cooking oil or about 3 tablespoons into the pan. Heat the cooking oil.
- When the cooking oil is hot, add the onion and garlic. Saute both onions until cooked or emit a fragrant aroma.
- After that, add the chopped carrots. Stir well and saute carrots until half wilted.
- Add the shelled corn. Then stir evenly.
- Add water with the amount as prepared or as needed. Then stir until evenly distributed.
- Add spices such as ground pepper, sugar, salt, powdered broth and oyster sauce. Stir well until the spices are dissolved.
- Cook again until all the ingredients are cooked and the water and spices are absorbed. If it's like that, lift the stir fry and serve on a plate or serving place.
Sauteed carrots mixed with sweet corn that you have made will always taste better if you eat it while it is still hot. To add to the enjoyment, you can eat it together with fluffy white rice that is still warm. Also add other menus to make it more complete,
That's the recipe and how to make sauteed carrots and sweet corn. Good luck.
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