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Recipes And How To Make An Easy And Simple Carrot Cream Soup

Cream soup is warm, savory and healthy because of the beta-carotene content in carrots which is good for health.

One of the various cream soups made from the main ingredient is carrots. The various benefits of this orange vegetable are good for health. In addition to the content of vitamin A which is good for eye health. Carrots also provide benefits for the body.

Carrots are rich in antioxidants that are easily absorbed by the intestines and can be converted into vitamin A during the digestive process. In fact, they contain vitamins and minerals that are very good for health such as fiber, potassium, manganese, phosphorus, magnesium and vitamin E, which are very needed by the body. body.

Vegetables that are rich in these nutrients can reduce the risk of cancer and even a study shows that consuming carrots is good for women approximately 2 times a day will reduce the risk of breast cancer.

Well, after knowing the benefits of carrots, there is nothing wrong with serving a special dish for the family with the main ingredient of carrots. Carrot cream soup that is right for serving when your family members unwind after activities.

The time used to make this cream soup is not long, you can make it yourself at home with ingredients that are easy to obtain.

Here are the recipes, spices and steps you can follow to make cream of carrot soup for your beloved family.

recipes and how to make an easy and simple carrot cream soup


Recipe Name

Recipes and How to Make Easy and Simple Carrot Cream Soup

4.9 137

Cooking Time

Preparation:

Cook:

Total:

Number of servings

4 Servings

Recipe Ingredients and How to Make Easy and Simple Carrot Cream Soup

Main Ingredients of Carrot Cream Soup

  • 1 tbsp butter
  • 20 g onion, chopped
  • 300 g carrots, peeled, cut into pieces, boiled briefly
  • 250 ml fresh milk
  • 2 tbsp fresh cream
  • 200 ml chicken stock

Also Read Recipes and How to Make Easy and Simple Zuppa Mushroom Soup at Home

Carrot Cream Soup Seasoning Ingredients

  • 1/2 tsp dry oregano
  • 1/2 tsp pepper powder
  • salt to taste

Complementary Ingredients for Carrot Cream Soup

  • Cheese for sprinkling
  • Bread according to taste

How to Cook Recipes and How to Make Easy and Simple Carrot Cream Soup

  1. Your first step can start by taking a non-stick skillet to sauté the onions and garlic until wilted, the aroma comes out. Stir until evenly distributed.
  2. Then after that add the carrots, stir again until wilted
  3. Sprinkle with flour, stir again until evenly distributed
  4. Next add milk, add carrots until soft, remove and stir
  5. Then pour it into a blender bowl, do it until it's soft
  6. Do it by boiling together with chicken stock, pepper, pepper and cream until it boils thick and lift and serve
  7. Serve with a sprinkling of cheese and bread

Tips for you to serve carrot cream soup, serve while warm, besides that for those of you who want to add a spicy taste to the cream soup. Add black pepper when serving. Some of the cream soups that are served are those that use plain yogurt so that the taste is fresh.

For those of you who want to try the cream soup recipe, also try the tomato cream soup recipe, corn cream soup, macaroni cream soup, and cream cheese soup for your family meal. Don't forget to share our recipe on your social media accounts and also leave a comment in the column provided. Good luck trying the healthy carrot cream soup recipe. 

Cream Soup Recipe Category

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