Recipes And How To Make Yellow Seasoned Milkfish That Is Savory, Delicious And Easy

The savory yellow seasoned milkfish dish is one of the delicious Indonesian dishes.

Well, besides being delicious, this dish can also be made at home easily. Curious to know what the savory yellow spiced milkfish recipe looks like? Let's look at the following recipe.

Recipe Name

Recipes and How to Make Savory, Delicious and Easy Yellow Seasoned Milkfish

4.7 123

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

2 Servings

Ingredients Required To Make Savory, Delicious and Easy Yellow Seasoned Milkfish

Milkfish Main Ingredients:

• 2 milkfish
• 1 tablespoon margarine
• 1 lime, take the water
• 3 tablespoons of cooking oil
• 1/2 teaspoon salt
• 1 lemongrass stalk, bruised
• 2 bay leaves

Ground Seasoning Ingredients:

• 10 red onions
• 2 cm ginger
• 5 pecans
• 1 clove of garlic
• 1 turmeric finger

How to Make Savory, Delicious and Easy Yellow Seasoned Milkfish

How to Clean Milkfish Before Seasoning:

1. Clean the fresh milkfish first, because this is very important to remove dirt. In addition, there are some parts of the fish that we have to throw away and clean. We start by cleaning the milkfish by removing the gills on the fish's head. The trick, open the fish head and clean the gill layer of the fish evenly and clean. After that, rinse the fish again with clean water evenly.
2. Then also clean the fish scales. The trick, scrape the fish scales using a knife until clean evenly. To ensure that the fish's body parts are clean of scales, you can rinse the fish with clean water until the scales are removed.
3. Then clean the innards that are in the belly of the fish. To be able to reach the innards of the fish, you must first slash the belly of the fish using a knife evenly. Once open, please reach the belly of the fish with your hands and clean the fish innards until clean.
4. Then cut the belly of the fish so that the spices mixed with the fish can seep into the fish evenly.
5. Finally, coat the fish with lime juice until evenly distributed to remove the fishy smell that sticks to the fish. After that, let it rest for about 10 minutes.

Also Read The Spicy Ijo Selar Siram Fish Recipe

How to Make Yellow Seasoned Grilled Milkfish:

1. First, heat the cooking oil in a frying pan and fry the ground spices until fragrant and fragrant.
2. After that, add other spices such as bay leaf, lemongrass and also stir and stir-fry until the spices are wilted and fragrant. Once cooked, remove the stir-fried spices from the pan and set aside temporarily.
3. After the milkfish is finished, it is smeared with lime juice. Now spread the bandang fish that has been cut with the stir-fry seasoning you made earlier evenly, up to the belly of the fish.
4. Prepare the grill and grill the milkfish on it. While burning, you can smear it with the remaining stir-fried spices and add margarine to make it taste more delicious and more delicious. Please grill the fish until cooked.

After the fish is cooked, remove the fish and serve the fish in a serving plate, then the fish is ready to be eaten and enjoyed with delicious warm rice. That's the recipe for making grilled milkfish with delicious and savory grilled spices. Hopefully this recipe is useful and you can make it at home easily and simply.

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