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Recipes And How To Make Fresh And Delicious Cantaloupe Ice For Iftar

The month of Ramadan is the month that every Muslim in the world has been waiting for. The month of Ramadan is a noble and special month with all the virtues. In the month of Ramadan, all Muslims are required to fast. Fasting means not eating and drinking, as well as holding back lust until a predetermined time.

Iftar is the moment everyone has been waiting for after a full day of fasting. When breaking the fast, thirst and hunger will be paid off by eating a variety of foods served. Iftar itself usually begins with drinking a glass of water then followed by eating takjil. Various dishes are usually used as takjil when breaking the fast. Besides dates and compote, another dish that is no less appetizing is cantaloupe ice. The freshness of the ice cantaloupe and the coldness of the gravy will be very refreshing in the throat. Moreover, the various fruits used are addictive.

Other articles : Kopyor Ice Serving

During Ramadan, many cantaloupe ice sellers offer their enjoyment. However, now you can make your own cantaloupe ice at home. Because the way to make it is very easy, the materials needed are also practical. You can buy the ingredients in supermarkets at quite affordable prices.

Well, for those of you who want to try making your own cantaloupe ice at home, you can just take a look at the recipe and how to make fresh and delicious cantaloupe ice for the iftar menu below. (Also read: Bread Pudding)

recipes and how to make fresh and delicious cantaloupe ice for iftar


Recipe Name

Recipes and How to Make Fresh and Delicious Ice Cantaloupe for Iftar

4.9 reviews 987

Cooking Time

Preparation : 40 minutes

Cooking : 35 minutes

Total: 75 minutes

Number of Servings

5 servings

Also Read Recipes for Sweets Kolang Kaling which is delicious, chewy and durable

Ingredients Needed To Make Fresh and Delicious Ice Cantaloupe For Iftar

  • 1 cantaloupe
  • 3 passion fruit
  • 3 local cucumbers
  • 500 grams of ice
  • 2 lemons
  • 200 ml passion fruit syrup
  • 700 ml of water

How to Make Fresh and Delicious Ice Cantaloupe for Iftar

How to Prepare Ingredients for Ice Cantaloupe

  1. The first step you have to do is prepare the ingredients that have been provided so that they are ready to be processed. Please take the cantaloupe, then draw it wide.
  2. After that, cut the local cucumber into two parts. Then remove the seeds using a spoon. Then draw lengthwise.
  3. Next, dredge the passion fruit seeds.
  4. Cut the lemon into several parts then squeeze and use the juice.

How to Make Ice Cantaloupe

  1. Prepare the place you will use to serve cantaloupe ice.
  2. Then save the fruits that have been prepared earlier in the container.
  3. After that, add the syrup along with the water. Then stir until evenly distributed.
  4. If you want to eat it now, you can immediately add ice cubes. Meanwhile, if later, you can put it in the refrigerator first.
  5. Once served, please add the lemon juice. Only after that you can immediately serve it.

Cantaloupe ice for iftar has been made. Thirst after a day of fasting will be paid off with the freshness of this iced cantaloupe. (Other articles: Recipes and How to Make Purple Potato Salak Seed Compote for Easy and Practical Takjil)

That's the recipe and how to make ice cantaloupe for a delicious and fresh iftar. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends by clicking 'share' which we have provided.

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