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Recipes And How To Cook A Savory And Special Ebi Eggplant Balado

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Eggplant Balado will indeed be very delicious when eaten with warm white rice.

Well, you can make eggplant balado at home easily. The taste of this typical Padang dish is undeniable, delicious and delicious you will feel in every bite.

Actually, you can get a more special eggplant balado than usual, where you can add ebi to the balado you make. The ebi mixture will make the dish taste more savory, its distinctive aroma will tempt anyone who smells it.

We can find Eggplant Balado in restaurants, street vendors and food vendors. This is one proof that this dish made from eggplant with special spices has a lot of fans.

You can easily cook this ebi eggplant balado at home. Well, for those of you who want to make it but don't know what the recipe is and how to make it, then you can immediately refer to the recipe and how to make the savory and special ebi eggplant balado below.

recipes and how to cook a savory and special ebi eggplant balado


Recipe Name

Recipes and Methods of Cooking Savory and Special Ebi Eggplant Balado

4.8 289

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Cooking Savory and Special Ebi Eggplant Balado

Main Ingredients and Seasonings for Ebi Eggplant Balado

  • 4 pieces or 300 grams of purple eggplant
  • Ebi Eggplant Balado Seasoning
  • 50 grams of ebi
  • 2 bay leaves
  • 2 cm galangal
  • 1 tomato
  • 2 lime leaves
  • 2 teaspoons tamarind water
  • Salt to taste
  • 150 ml water
  • Right amount of oil
  • Sugar to taste

Ground spices

  • 3 pieces of curly red chili
  • 3 cloves of garlic
  • 6 red onions
  • 3 large red chilies

Also Read Recipes and How to Make Stir-fried Eggplant Mixed Tofu which is delicious and delicious

How to Cook a Savory and Special Ebi Eggplant Balado

How to Prepare Ebi Eggplant Balado Ingredients and Seasonings

  1. Wash the eggplant that you have prepared. Then cut into pieces with the shape and size according to taste.
  2. Take ebi, then brew.
  3. Bruised galangal. Then discard the lime leaves.
  4. Cut the tomato squares.
  5. Puree all the spices that have been determined as above. To make it more practical and easy, then you can smooth it using a blender.

How to Cook Ebi Eggplant Balado

  1. Heat a skillet or other cooking utensil over medium heat. Then pour enough cooking oil and leave it until the cooking oil is hot.
  2. After the cooking oil is hot, add the ground spices along with the galangal, bay leaves and lime leaves. Saute all the spices until they emit a fragrant aroma.
  3. After that, add the chopped tomatoes. Stir until the tomatoes wilt.
  4. Add the eggplant pieces. Stir well until the eggplant wilts.
  5. Add water as specified. Stir evenly.
  6. Add seasonings such as sugar, salt, and tamarind water. Stir well until the spices are mixed and dissolved.
  7. Cook over low heat until cooked and absorbed. If it is cooked, lift and serve this dish on a serving plate or serving place that you have prepared.

You can enjoy the ebi eggplant Balado right away. It will be more delicious if this dish is eaten warm. As a suggestion, you can add as much chili as you want to get a spicier dish.

That's the recipe and how to cook ebi eggplant balado. Very easy and simple right? Come on, share or spread the recipe that we present to your friends or friends by pressing the share button that we have provided. Also include suggestions or comments in the column provided below.

Also Read Recipes and How to Make Delicious and Special Stir-fried Eggplant Mixed Oncom
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