Recipes And How To Make Grilled Puffer Fish With Simple Soy Sauce That Is Easy But Delicious And Delicious
A dish of grilled mackerel with soy sauce is an easy dish to make with a delicious and delicious taste.
Want to know what the recipe for grilled mackerel with simple soy sauce looks like so you can serve this dish at home? Come on, let's look at the following recipe.
Recipe Name
Recipes and how to make simple but delicious and delicious grilled pufferfish with soy sauce
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
The Ingredients Needed To Make Easy But Tasty and Delicious Baked Bloated Fish With Soy Sauce
Mackerel Fish Ingredients and Seasonings:
- 3 mackerel fish
- 1/2 teaspoon salt
- 1 teaspoon of orange juice
- 2 teaspoons tamarind (from 2 grains of tamarind)
- 50 ml water
- 4 tablespoons of sweet soy sauce
Grilled Mackerel Smooth Seasoning:
- 6 red chilies
- 1 teaspoon salt
- 1 teaspoon of shrimp paste
- 2 cm ginger
- 12 red onions
Complementary Ingredients for Grilled Mackerel:
- fresh vegetables
- Chili sauce, soy sauce
- Citrus chili
How to Make Simple Soy Sauce Seasoned Bloated Fish that's Easy But Tasty and Delicious
How to Clean Fresh Mackerel:
- The first thing you can do when you just buy fresh mackerel from the market is to clean the fish first and know how to clean it. Because there are certain parts and parts of mackerel that must be removed and cleaned. Well, the first part of the fish to be cleaned is the fish head, which is the fish gills to be precise. This part needs to be removed because this is where a lot of dirt accumulates. Well, to clean this part we can do it by opening the head of the fish just a little and removing the fish gills by hand. Make sure that all parts of the fish are cleaned evenly and the heads of the fish are also cleaned thoroughly.
- If all parts of the fish have been cleaned evenly, now please proceed with cleaning the entrails of the fish by removing the fish innards from the stomach. The trick, split the fish in the stomach just a little, then clean the fish innards evenly by using your hands. In addition, make sure that the belly of the fish is cleaned under running water.
- Now, if all parts of the fish have been cleaned, please cut off the body parts of the fish on both sides so that the spices can seep into the fish evenly.
- After that, coat the fish using lime juice along with salt. And make sure if you smear it on all parts of the fish evenly.
- After it's finished being greased, let it sit first and wait until the seasoning is absorbed into the fish evenly.
Also Read Recipes and How to Make Steamed Bloated Fish with Sour Seasonings that are Savory, Easy and Fresh
How to Make Grilled Mackerel:
- Well, after the fish are allowed to stand for a predetermined time. Now we first make the seasoning for the fish. The trick is to heat the oil in a frying pan and stir-fry the mashed spices until you smell a delicious and delicious aroma.
- After the spices release a fragrant aroma, then add the cleaned mackerel into it and cook and stir until the spices are mixed with the fish.
- Add the sweet soy sauce along with the tamarind water and mix well until the fish is coated with soy sauce and cook until evenly distributed. Then pour water and cook until absorbed.
- After that, grill the fish over coals and burn until cooked. Don't forget to turn the fish over so it doesn't burn.
After the fish is cooked, please remove the fish from the coals and arrange it on a serving plate with the complementary ingredients you have prepared. Thus the recipe for making grilled mackerel that is delicious and delicious.
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