Recipes And How To Make Delicious, Delicious And Delicious Chocolate Filled Banana Donuts
The chocolate-filled banana donut dish will be loved by both the heart and the family.
Imagine, a cute and delicious dish combined with soft chocolate and a soft dough texture will be the right combination to serve as a special menu. Check out the recipe for making chocolate filled banana donuts below.
Recipe Name
Recipes and How to Make Chocolate-Filled Banana Donuts That Are Delicious, Delicious and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
35 Fruits
Ingredients needed to make delicious, delicious and delicious chocolate filled banana donuts
Donut Ingredients:
- 500 grams of wheat flour
- 50 grams of fine granulated sugar
- 1 teaspoon salt
- 1 egg
- 2 teaspoons instant yeast
- 100 ml water
- 100 grams of margarine
- 150 grams of Ambon banana
- the oil for frying
Filling Material:
- 75 grams of peanuts
- 200 grams of dark cooking chocolate
Filling Material:
- 100 grams of dark cooking chocolate
How to Make Chocolate Filled Banana Donuts That Are Delicious, Delicious and Delicious
How to Make Dough:
- The first thing to do is to prepare the equipment that will be needed to make donut dough. Some of these equipment are important things that you must always prepare. This is because some of these tools will help you to make donut dough more easily. Some of the equipment needed include a basin, a whisk, several containers, a baking sheet and a serving plate. Given the importance of some of these equipment, it is best if you prepare this equipment evenly.
- When you are finished with the equipment, please sprinkle the pan with flour evenly. This is so that later the dough that is put in the pan will not stick or make the dough stick to it. After that set it aside for a while.
- Next is to smooth the Ambon banana. Peel the banana skin first by using your hands evenly. Cut the bananas in a bowl and mash them using a spoon or fork until they are evenly distributed.
- Prepare a basin close to your reach and put in it some dry ingredients such as flour, sugar and instant yeast. Sift first and put in the container. Stir this material until it is evenly distributed.
- Then add the mashed Ambon bananas together with the eggs, emulsifier and ice water little by little and slowly add them. Stir and knead this material evenly until smooth or not sticky to the hands.
- Enter the margarine along with the salt into the dough and knead again until the texture of the dough turns into a more elastic evenly. After that, let stand for about 30 minutes until the material expands evenly.
- Deflate the dough by hand, then weigh the dough as much as 15 grams each. Then round it by hand. Put it in a baking dish that has been dusted with flour and let it rest for about 10 minutes.
- Take the dough and flatten it using your hands slowly.
Also Read Recipes and How to Make Eggless Donuts that Stay Soft and Crunchy
How to Make the Filling:
- To make the filling, you can cook the milk in a saucepan until the ingredients boil evenly. Pour the milk into the chocolate and stir evenly until the chocolate ingredients become more soluble in the milk.
- Add in the peanuts and mix well. Remove and cool temporarily. Then form into small balls evenly.
- Enter this stuffing into the dough that has been flattened and cover again evenly. Place in the tin and let rest for about 20 minutes.
- Fry the donuts in a preheated pan until evenly cooked. Remove and cool.
Dip half of the donuts in the dark cooking chocolate. Then pierce some donuts with a skewer and serve.
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