Recipes And How To Make Grilled Puffer Fish With Sweet And Spicy Seasoning That Is Savory, Delicious And Delicious
Delicious and delicious, that's the dish of grilled mackerel with sweet spicy seasoning.
This dish besides having a delicious taste and so delicious, apparently it is also very easy to make at home. Well, for those of you who want to know the recipe for grilled mackerel with sweet spicy spices, let's see the following recipe.
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Number of Servings
2 Servings
Ingredients Required To Make Spicy, Savory and Tasty Baked Puffed Fish
Main Ingredients of Mackerel:
- 2 mackerel fish
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1/2 tsp sour water
Mackerel Fish Ingredients and Seasonings:
- 2 cloves of garlic
- 2 red onions
- 2 lime leaves
- a little turmeric powder
- 1/4 tsp cinnamon powder
- 1/4 tsp coriander powder
- 2 tbsp butter
- 1 tsp salt (to taste)
- 1 tsp sugar (to taste)
- 3 tablespoons of sweet soy sauce
- a little clean water
- 1/4 tsp ginger powder
- the oil for frying
- 5 pcs cayenne pepper (to taste)
How to Make Spicy and Spicy Spicy Fish Grilled Fish that is Savory, Delicious and Delicious
How to clean puffer fish before cooking:
- The first thing that can be done at this time is to clean the mackerel that you have bought and prepared. This is very important in addition to removing dirt and germs on the fish, there are also some parts of the mackerel that must be removed and cleaned because this section accumulates a lot of germs and dirt that we cannot consume. Well, the first part that we will clean on mackerel is this part of the fish belly. The trick, please split the belly of the fish using a knife and remove the fish's entrails by hand. Make sure that there are no fish innards remaining in the fish's stomach evenly. Then clean the fish belly evenly.
- After cleaning the belly of the fish, please continue by cleaning the head of the fish, to be precise, the gills of the fish. To clean the gills of the fish, you can do this by removing the gills using your fingers and cleaning the fish head with running water.
- Well, if the fish has been cleaned evenly, then slice the fish using a knife so that the spices can seep into the fish evenly.
- Then coat the fish with lime juice, tamarind water, salt and pepper powder to remove the fishy smell that sticks to the fish. After that, let it rest for about 15 minutes.
How to Make Sweet and Sour Baked Fish:
- After 15 minutes, now we puree all the spices except the lime leaves. Puree this seasoning using a pestle until smooth.
- After being pulverized, give a little water to the ground spices and soak the fish with this seasoning, then let it rest for about 1-2 hours so that the spices soak into the fish evenly.
- After letting it sit, we heat the oil in a frying pan and fry the fish until it is evenly cooked.
- Next, heat the butter and brush the mackerel with the previous marinade, coat the fish evenly.
- After that, just grill the fish until it is cooked over the coals while re-smearing with the previous marinade. Don't forget to turn the fish over occasionally so it doesn't burn.
After the fish is cooked, please take the fish from the grill and serve the fish on a serving plate and the grilled mackerel with sweet and spicy seasoning is now ready to be eaten and served. That's the special recipe for grilled mackerel with sweet and sour seasoning that is savory, tasty and delicious.
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