Recipes And How To Make Cheerful Rainbow Donuts That Are Delicious, Soft And Crispy

Tired of serving the same snacks?

Need something so that your little one is also interested in tasting the dish? No need to worry about the recipe for making cheerful rainbow donuts this time you can easily make at home. Come on, see the easy recipe below.

Recipe Name

Recipes and How to Make Cheerful Rainbow Donuts that are Delicious, Soft and Crispy

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Cheerful Rainbow Donuts That Are Delicious, Soft and Crispy

Donut Ingredients:

300 grams of high protein flour
2 egg yolks
1 1/2 teaspoons instant yeast
50 grams of sugar
100 grams of medium protein flour
50 grams of powdered milk
1 egg
1 teaspoon salt
100 ml ice water
solid oil for frying
30 grams of margarine

Coloring Material:

20 drops of blue dye
20 drops of red dye
20 drops purple dye
20 drops of yellow dye
20 drops of green dye
20 drops of orange dye

Donut Sprinkle Ingredients:

150 grams of powdered sugar

How to Make Cheerful Rainbow Donuts that are Delicious, Soft and Crispy

How to Prepare Donut Dough:

For the first, do by preparing the equipment that will be needed to make the dough. Some of these equipment are important things that you must prepare evenly. This is because later you will be able to make the dough easier and simpler, without having to go back and forth to the kitchen just to reach the equipment that has not been prepared. Some of the equipment needed includes a basin, several containers, a whisk, a baking sheet, a frying pan, a spatula and a serving plate. Seeing the importance of some of these tools, you should immediately prepare the equipment mentioned above.
When you have finished preparing the equipment, please continue with preparing the baking sheet. Sprinkle the pan with flour evenly. This is used so that later the pan used to hold the dough is not sticky or difficult to remove. Then set it aside for a while.
Then continue to sift the dry ingredients listed in the recipe. Some dry ingredients such as flour, instant yeast, powdered milk and sugar. Stir the ingredients evenly and sieve using a sieve. Then put in the same container and set aside temporarily.

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How to Make Dough:

To make the dough, please add the eggs together with ice water little by little into the dough and knead evenly until all the ingredients are evenly mixed. Then after that, knead until smooth and mixed.
Enter the margarine along with the salt and knead the ingredients again until elastic and evenly mixed. Divide the dough into 6 parts of the same size.
Then drop each of the food coloring in the dough that you have separated. After that, stir and knead again until all the dough is evenly mixed. When you're done, set aside the dough and let it sit for about 15 minutes.
Deflate the dough by hand, then weigh each dough as much as grams using a cake scale. Roll the dough and let it rest for about 10 minutes.
Roll the dough lengthwise. Then arrange the dough side by side with red, yellow, green, blue, purple and orange. Twist the dough like a rope and hold the ends together. Press and paste.
Place the dough in a baking dish that has been dusted with flour and let it rest for about 45 minutes until it expands.
Fry the dough in a frying pan until fluffy, cooked and browned. Lift and drain temporarily.

Serve and sprinkle with powdered sugar evenly.

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