Recipes And How To Make Red Velvet Steamed Sponge Cake That Is Delicious, Soft And Also Soft

Steamed sponge cake dishes may already be familiar to your tongue and ears.

But what about the red velvet steamed sponge cake dish? Yes, that's right. Not just on a baked sponge cake or any other cake. This red velvet touch can be given to cute cakes like steamed sponge cake. Check out the recipe below.

Recipe Name

Recipe and How to Make a Delicious, Soft and Soft Red Velvet Steamed Sponge Cake

4.7 432

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

18 Servings

The Ingredients Needed To Make A Delicious, Soft and Tender Red Velvet Steamed Sponge Cake

Cake Ingredients:

• 200 ml full cream milk
• 100 gr white chocolate
• 1 egg
• 150 gr sugar
• 1/4 tsp baking soda
• 125 ml cooking oil
• 1/4 tsp double acting baking powder
• 230 gr medium protein flour
• 25 gr red velvet powder (pure powder)

How to Make a Delicious, Soft and Soft Red Velvet Steamed Sponge Cake

Tips for Preparing Materials and Equipment:

1. The first thing you can do is prepare the equipment that you will need to make this cake course. This is of course very important considering this equipment is a tool that will support you to be able to make cake dough in this recipe. Well, as for some of these equipment, including a mixer, basin, steamer, rag, muffin tin and cake cup made of paper. After seeing how important this equipment is, it is also important that you choose to prepare the equipment first before making this cake dough.
2. Next, we will prepare the baking sheet for the cake dough base. The trick, prepare a muffin tin and insert a paper cake cup into it by bending it slightly inward for later so that this cup can cover the baking sheet and become the base for the cake batter this time.
3. After that, just prepare the steamer and forge it on the stove, then use medium heat and wait until the steamer is cooked. Meanwhile, to cover the pot, please cover this lid with a clean cloth that you have prepared. This is of course intended so that the steam from the steamer does not fall down and make the baking sheet and paper cake cups wet later.
4. Then for the ingredients, there are some ingredients that need to be reviewed a bit. This is of course important to keep in mind if you feel confused or unclear with the ingredients above.
5. The ingredient is probably whte chocolate. Before this material is mixed and processed together with the cake dough. Please team white chocolate in a saucepan and put water in it. Wait until the water boils and is cooked, then place a glass bowl on top and use the hot steam to melt white chocolate or white chocolate. Once melted, remove from heat and set aside for a while to let this one cool down.

Also Read Recipes and How to Make Steamed Sponge Cakes Without Eggs and a Mixer that Stays Soft and Delicious

How to Make Red Velvet Steamed Sponge Cake:

1. For the first, after the melted white chocolate becomes cooler, please mix it together with milk and cooking oil. Stir these ingredients evenly.
2. After that, just sift the flour along with the red velvet powder evenly using a spoon or spatula.
3. In a bowl, mix the eggs along with the sugar, baking powder and baking soda. Then stir using a mixer on high speed until this material becomes evenly paler.
4. Only then, slowly add the flour mixture and alternate with the milk mixture. Stir on low speed until thickened and combined. Only after that, the rise back to a high speed.
5. We will use the steamer on the stove. The trick, put the dough in the prepared pan. Use a spoon to scoop out the dough and add it slowly.
6. After that, put it in the steamer and steam for about 15 minutes until the cake is cooked and blooms.

After that, lift and serve.

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