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Recipes And How To Make Special Pecan Spiced Fried Chicken, Savory And Delicious

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The serving of fried chicken with candlenut seasoning is a delicious and delicious dish.

Serve this dish along with a plate of fluffy white warm rice. If you want the taste of this dish to be more delicious, then combine this dish with fresh vegetables and chili sauce. The combination of these two ingredients will make this fried chicken dish taste more delicious.

Come on, let's see what the recipe for making special, savory and delicious fried chicken with hazelnut spices looks like below.

recipes and how to make special pecan spiced fried chicken, savory and delicious


Recipe Name

Recipes and How to Make Special, Savory and Delicious Pecan Spiced Fried Chicken
4.8 264

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients Required To Make Special, Savory and Delicious Pecan Spiced Fried Chicken

Chicken Main Ingredients:

  • 1 chicken
  • 2 bay leaves
  • the oil for frying
  • 750 ml of water
  • 4 lemongrass stalks, crushed
  • 6 lime leaves, knead
  • 1 1/2 tablespoons tamarind water, dissolved in 2 1/2 tablespoons water

Ground Chicken Seasoning:

  • 5 pecans, roasted
  • 5 cm turmeric
  • 3 cloves of garlic
  • 2 cm ginger
  • 3 teaspoons salt
  • 8 red onions
  • 2 segments of galangal
  • 1 teaspoon sugar

How to Make Special, Savory and Delicious Pecan Spiced Fried Chicken

Tips for Preparing Main Ingredients:

  1. The first thing you can do is to clean the chicken. This is very important because this main ingredient must be washed thoroughly because there are several parts of the chicken that accumulate a lot of germs and dirt. However, before cleaning, you also need to cut the chicken first. For that, please cut the chicken into the size you want. Here I cut it with a rather large shape as much as 8 pieces. However, you can cut it to the size you want.
  2. When the chicken has been cleaned, please put the chicken into a clean container then the chicken will be ready to be cleaned. Wash the chicken thoroughly under running water until it is sure that the dirt and germs are removed.
  3. When the chicken has been cleaned, then please put the chicken pieces into the previous container and make sure there are no puddles of water in the basin. For that, make sure beforehand if you drain the water first.
  4. Lastly, to get rid of the pungent fishy smell in the chicken, then please give the chicken with lime juice and a sprinkling of a little salt. Stir and knead the chicken, then after that set aside the chicken evenly for about 15 minutes so that the spices seep into it.

Also Read Recipe for Fried Chicken and Shrimp Meatballs

How to Make Pecan Fried Chicken:

  1. After the chicken is cleaned and cut, now prepare the pot on the stove. Turn on the heat and use medium heat for cooking.
  2. Then, put it in the spice pan that has been mashed. Stir well and pour water into it. Add the chicken to the spice stew.
  3. Cook the chicken until the spices absorb and the chicken becomes evenly tender and the sauce becomes drier.
  4. Now, if the stew has started to shrink and the chicken is getting more cooked, now turn off the stove and set the chicken aside for a while until the chicken gets warmer.
  5. Then, prepare a frying pan on the stove and pour cooking oil into it. Wait until the oil is evenly heated.
  6. Then, fry the chicken in it until it is cooked and yellowish.

After the chicken is cooked, serve the chicken into a serving plate and then the chicken will be ready to eat and enjoy while it's still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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