Recipe And How To Make A Soft And Delicious Black Forest Cheese Trifle Cake

Serving black forest cheese trifle cake is a delicious dish that is so delicious.

Well, for those of you who are curious to try the recipe from this dish at home. So no need to worry, this time we will present a special recipe for you. Check out the recipe for making a black forest cheese trifle cake below.

Recipe Name

Recipe and How to Make a Soft and Delicious Black Forest Cheese Trifle Cake

Cooking Time

Preparation:45 minutes

Cook:30 minutes

Total:75 minutes

Number of Servings

Ingredients Needed To Make Soft and Delicious Black Forest Cheese Trifle Cake

Cake Ingredients:

5 egg yolks
1/2 teaspoon chocolate paste
75 grams of sugar
1/4 teaspoon baking powder
20 grams of cocoa powder
10 grams of powdered milk
35 grams of medium protein flour
2 egg whites
50 grams of margarine

Ingredients For Syrup (Stirring Evenly):

3 tablespoons of sugar
6 tablespoons rum
3 tablespoons hot water

Cream Cheese Ingredients:

200 gram cream cheese
200 gram dark cherry filling
100 grams of whipped cream
100 grams of white cooking chocolate, melted

Cake Decoration Ingredients:

50 grams of shaved dark cooking chocolate
100 ml whipped cream

How to Make a Soft and Delicious Black Forest Cheese Trifle Cake

How to Make Dough:

For the first, it can be done by first preparing a baking sheet with a box size of 22x22x4 cm. First grease this pan with margarine evenly. Then sprinkle with flour. This is so that the cooked cake is not difficult to remove because it sticks to the pan.
After that, also sift some ingredients to make cakes such as flour, cocoa powder, milk powder and also baking powder using a sieve. Then stir evenly using a spoon or spatula so that these ingredients are evenly mixed.
After that, melt the butter in a skillet and use medium heat to melt the butter. After that, remove from the stove and cool for a while until this one ingredient cools down evenly.
To make the cake dough, please add the eggs and sugar, then beat this material until it expands for about 15 minutes. Use high speed on the mixer so that the dough rises quickly and evenly.
After that, add the sifted dry dough ingredients and mix with a mixer on low speed so that these ingredients don't scatter out. Stir until all ingredients are evenly mixed.
Add the melted margarine along with the chocolate paste little by little and stir until the mixture is evenly brown.
When all the ingredients have been mixed and put in the dough, now please put the dough in a baking dish that has been smeared using margarine and flatten the top using a knife so that it is evenly distributed.
Bake in the oven for about 20 minutes under 190 degrees Celsius until the cake is cooked.
Remove the cooked cake and wait for the cake to cool to room temperature and set aside for a while.

Also Read The Delicious Banana Cheese Bolen Recipe

How to Make a Cake:

After the cake has cooled, please cut the cake into small cubes, then set aside.
To make cream cheese, you can do this by whisking cream cheese together with melted white cooking chocolate and stirring until evenly distributed. Add the whipped cream and mix well.
Arrange the cake in a tall glass, pour it with syrup, then pour the cream cheese on top and spoon the dark cherry filling on top. Sprinkle again with cake and do the same for up to 3 layers.

After that, put in the refrigerator and give whipped cream on top and sprinkle dark chocolate.

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