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Recipes And How To Make A Special Yellow Tail Fish With Kecombrang Seasoning

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Cooking by providing ingredients in the form of kecombrang leaf petals, of course, will make the dish more fragrant and tempt your appetite.

Fish is one type of culinary that is in great demand by many people. In addition to its delicious taste, fish is believed to have nutritional content and nutrients that are good for health. The content in fish is very high in protein, so it is very good when consumed by children, which is able to educate the child's brain, besides that it is also beneficial for its growth and development. This yellow tail fish is able to meet the nutrition of your family's daily diet.

Yellowtail fish is one of the most sought-after seawater fish because it has a delicious meat that is soft and also tasty when processed in such a way. Well, for those of you who like fish dishes, especially yellow tail fish, we will try to make dishes processed with kecombrang spices. Curious about the recipe and how to cook it, here's the recipe and how to make the Special Kecombrang Seasoned Yellow Tail Fish, let's see the steps below.

recipes and how to make a special yellow tail fish with kecombrang seasoning


Recipe Name

Recipes and How to Make Special Kecombrang Seasoned Yellow Tail Fish

4.8 175

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Special Kecombrang Seasoned Yellow Tail Fish

The main ingredient

  • 4 yellow fish
  • 1 tbsp tamarind water
  • 1 tsp salt
  • right amount of oil

Seasoning ingredient

  • 2 bay leaves
  • 2 lemongrass stalks, bruised
  • 2 cm ginger, crushed
  • 2 lime leaves (take the leaves)
  • 4 pieces of kecombrang flower petals, sliced
  • 3/4 tsp salt
  • 2 tsp brown sugar
  • 400 ml coconut milk

Subtle Seasoning Ingredients

  • 8 red onions
  • 2 cloves of garlic
  • 5 pieces of curly red chili
  • 2 large red chilies
  • 3 hazelnuts, roasted
  • 4 cm turmeric, burnt

Also read the recipe and how to make grilled yellow tail fish with simple but delicious seasoning

How to Make a Special Kecombrang Seasoned Yellow Tail Fish

How to cook

  1. The first is that the yellow tail fish is cleaned first, remove the scales, then also remove the entrails, then gerat-gerat, wash thoroughly. After that, coat with tamarind water and salt. then let stand about 15 minutes.
  2. Then heat the cooking oil, fry the yellow tail fish until it is dry and cooked. Lift and drain.
  3. Next is to heat the cooking oil, then stir-fry the ground spices, stir until fragrant, then add the bay leaves, lemon grass, ginger and lime leaves, stir until evenly distributed.
  4. Next, add the kecombrang flower petals, mix well, then add salt to taste, then brown sugar and add coconut milk. Cook until thick and boiling.
  5. Finally, after boiling, add the fried yellow tail fish, then cook until cooked and the spices are absorbed.
  6. Remove and ready to serve.

That's the recipe and how to make a special Kecombrang Seasoned Yellow Tail Fish that you can try to make at home. Such easy-to-find ingredients are widely available in traditional markets and also in supermarkets. Serve this kecombrang seasoned yellow tail fish along with warm white rice to make your meal tasteful. By making this kecombrang spiced yellow tail fish dish, it will certainly increase your daily menu collection, hopefully it will be useful and good luck.

Don't forget to share Recipes and How to Make Special Kecombrang Seasoned Yellow Tail Fish with your friends and beloved family, and don't forget to also comment in the column below, thank you.

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