Recipes And How To Make Special, Delicious And Easy Vermicelli Gravy
Come on, try our next recipe, special easy vermicelli soup, with a special taste to serve to the family.
Vermicelli or mihun is a type of cuisine that is famous in China and very popular in Indonesia. As for those of you in processing vermicelli gravy with restaurant flavors, you can follow the tips below.
The vermicelli sauce that will be used should not be soaked for too long, then the vermicelli should also not be soaked in warm water because it will get mushy. Vermicelli with a level of maturity (half-cooked) is very suitable to be used as the main ingredient for vermicelli gravy.
Next, after the vermicelli is soaked, mix a little sesame oil in the soaked vermicelli so that the vermicelli doesn't stick. Don't be surprised if after processing the vermicelli in the cooking process it still sticks, but in general, in the next process the vermicelli will come off and not stick together.
Even for those of you who don't like the level of maturity of the vermicelli so that it is too soft, then you can try to cook the vermicelli without having to soak it first. So that the vermicelli that you make to make this special sauce is more delicious and loved by the family.
Come on, try the special vermicelli soup recipe in an easy and delicious way below. Good luck.
Recipe Name
Recipes and How to Make Special, Delicious and Easy Vermicelli Gravy
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe ingredients and how to make special, delicious and easy vermicelli gravy
The Main Ingredients for Special Rice Vermicelli
- 150 grams of vermicelli, then brew and drain
- 150 grams of mini pokcoy, then brew
- 2 small spring onions, then finely chopped
- 2 teaspoons coarsely chopped fried garlic
Special Ingredients for Vermicelli Sauce
- 5 cloves of whole fried garlic, bruised
- 1 cm ginger, then crushed
- 1 block of chicken stock
- 1 spring onion, then tie
- 2 pieces of fish cake, then cut lengthwise
- 6 frozen dumplings, then cut in half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper powder
- 1500 ml of water
Complementary Ingredients for Special Rice Vermicelli
- Chili sauce
- Chilli powder
How to Cook Recipes and How to Make Special, Delicious and Easy Vermicelli Gravy
- The first step, first boil the garlic, scallions, ginger until it boils
- Then add fish cake and dumplings
- Next, add the chicken stock, ground pepper and salt and cook until it boils
- Next, to serve a special dish, add scallions and other complementary ingredients.
- To complete the presentation of the vermicelli gravy menu, you can use chili sauce, chili powder and tomato sauce in its presentation. The vermicelli soup is perfect for serving cold, after work and gathering with family.
For those of you who want to try the vermicelli soup recipe, you can try them, including seafood vermicelli, spicy vermicelli, homemade white vermicelli, seafood fried vermicelli, spicy fried vermicelli and other fried vermicelli.
Don't forget to share the recipe with friends and family on your social media accounts, share this recipe link on twitter, g+ or facebook. As for those of you who have tried the recipe, you can share your experiences and comments in the column below. Good luck .
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