Recipes And How To Make Easy Korean-style Bibimbap, Practically At Home
The next popular Korean dish is bimbimbap, let's try to make it at home in a practical and easy way.
Korean cuisine in the form of a bowl of white rice served with vegetables, eggs, beef and a special sauce, namely gochujang in the form of spicy sauce. Bimbimbap itself is Korean kneaded rice, the rice is mixed with a side dish before being eaten together.
Bibimbap has different variations based on the region in Korea. One of them is Jeonju in North Jeolla which is the hometown of the most famous variety of bibimbap in Korea. To serve the bibimbap itself, it is served in a bowl made of heated stone or known as dolsot bibimbap.
This stone bowl is what cooks the raw eggs which are placed on top of the rice as a side dish, even before the rice is added, sesame oil is poured so that the stone bowl is formed and the rice crust layer becomes fragrant and crispy at the bottom of the bowl below.
As a fan of boy bands or dramas from the country of ginseng, it doesn't feel right if you don't try this signature Korean dish. Now, you can try it yourself at home with the recipe and easy steps below, good luck.
Recipe Name
Recipes and How to Make Easy Korean-style Bibimbap, Practical at Home
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
Recipe Materials and How to Make Easy Korean-style Bibimbap, Practical at Home
Korean-style Bibimbap Ingredients
- 100 g horenzo/japanese spinach leaves
- 600 g hot white rice
- 6 tbsp kimchi
Korean-style Bibimbap Stir-fried Vegetables
- 3 tbsp vegetable oil
- 100 g carrots, cut into matchsticks
- 100 g zucchini, cut
- 100 g radish, cut into matchsticks
- 75 g soybean sprouts
- 3 tbsp sesame oil
- 1½ tsp salt
Korean Style Stir-fried Beef Bibimbap
- 2 tbsp vegetable oil
- 150 g minced beef
- 1 tbsp sesame oil
- 1 tsp soy sauce
- tsp sugar
Sauce, mix well:
- 3 tbsp gochujang
- 3 cloves garlic, coarsely chopped
Broth, bring to a boil:
- 350 ml beef stock
- 2 spring onions, sliced cm
- 2 cloves garlic, coarsely chopped
- 1 tsp soy sauce
- tsp salt
- tsp white pepper powder
- Korean-style Bibimbap broth
- 2 chicken eggs, make an omelet, roll up, thinly sliced
How to Cook Recipes and How to Make Easy Korean-style Bibimbap, Practical at Home
- The first step is to boil the water then boil the horenzo until it's cooked, remove it
- Then soak it in cold water until it stops ripening, remove and drain the horenzo
- Then stir-fry vegetables, how to heat vegetable oil then stir-fry carrots, radishes, zucchini and bean sprouts alternately while adding sesame oil and salt until wilted, remove and drain
- Meanwhile, to make beef stir fry the first step with sesame oil, add sugar, soy sauce and sugar until cooked, remove and set aside
- As for serving, the way is rice in each serving bowl then put the vegetables, kimchi, beef and stir-fry. Then pour the sauce until evenly distributed
- Serve while hot with additional broth and a sprinkling of toppings
Warm white rice with vegetables and marinated and prepared meat with a mixture of distinctive and spicy aroma sauce makes you and your family who love spicy culinary love it. The meat served on bibimbap is juicy, tender and tasty. For those of you who want to try other foreign recipes, please visit our website at tastesa.com.
As for those of you who have tried our recipe, please leave it in the comments column below and don't forget to share the link with your friends and family, good luck. .
Post a Comment for "Recipes And How To Make Easy Korean-style Bibimbap, Practically At Home"