Recipes And How To Make Spicy And Delicious Spicy Pecak Fish Seasoning
It's time to try the fish fillet, which is spicy and very delicious when you eat it!
There are many kinds of marine fish and freshwater fish. Sea fish and freshwater fish are also not all of these fish can be consumed by us because some fish are not too used to being eaten, for example fish that can be used as decoration. For marine fish, it may be generally fish that are widely consumed, such as tuna, milkfish, tuna, yellow tail fish, shark, stingray etc. For freshwater fish themselves, the most commonly consumed are carp, catfish, eel, tilapia, catfish and many more.
For those of you who like seafood, we will try to give you a recipe and how to cook it with the basic ingredients of shark. Shark fish with a flat or slender shape can be found in the waters of the archipelago. Shark fish is also one of the fish that is very good for consumption because it has a lot of good content for health. The content in marine fish is of course a high protein content and also contains omega 3 and many other content which is of course very well needed by the body.
Well, this time we will give you a Recipe and How to Make Spicy and Delicious Spicy Cucut Pecak Fish Seasoning, easy and simple in processing but still has a very special delicacy, how to cook the recipe and how to cook it, let's see the steps below.
Recipe Name
Recipes and How to Make Spicy and Delicious Spicy Cucut Pecak Fish Seasoning
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Spicy and Delicious Cucut Fish Pecak Seasoning
The main ingredient
- 300 grams of fresh mackerel
- 1/2 tsp salt
- 1/2 tsp lime juice
- right amount of oil
Ingredients for Sambal
- 8 large red chilies, fried
- 8 pieces of cayenne pepper, fried
- 5 red onions
- 2 tomatoes, fried
- 1 tsp shrimp paste, fried
- 1 tsp salt
- 1/2 tsp sugar
Vegetable Ingredients
- 1 cucumber
- 8 lettuce leaves
- 3 sprigs of basil leaves
- 200 grams of cabbage
How to Make Spicy and Delicious Pecak Fish Cucut Seasoning
How to cook
- First, clean the fish, then coat it with lime juice and salt, then let it rest for about 10 minutes.
- Next, heat the cooking oil, then fry the scallops until cooked, remove and drain.
- After that, the chili ingredients are mashed using a pestle, stir until evenly distributed.
- Next, the fried fish is mixed together with the chili sauce ingredients that have been mashed, then press the fish to make it flat and mixed with the sauce.
- Ready to be served with fresh vegetables.
That's the recipe and how to make Spicy and Delicious Spicy Pecak Fish Seasoning that you can try at home. Easy-to-find ingredients and very simple processing methods make this dish still in great demand by culinary connoisseurs. Serve this Pecak fish seasoning along with white rice and added with fresh vegetables, of course your appetite will increase. By making this pike fish, your collection will increase in your daily diet. good luck
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