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Recipes And How To Make Spicy Cayenne Pepper Salted Stingray

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Want a spicy dish with the basic ingredients of salty stingray which is super delicious and delicious.

Stingray is a type of fish that lives in the sea, with a flat shape and unique flesh, because it has two layers, the inner layer of the stingray is white, then the outer layer contains a lot of tasty fat. The stingray is one of the most hunted by fishermen, because it has a fairly high selling value. In addition, the content in this stingray is very much and is beneficial for the health of the body. The content in this stingray is in the form of high protein, then has low fat, then vitamins, minerals etc. For those of you who want to cook this stingray, of course, there are several types of meat, some are normal and some are salted.

Well, for those of you fans of salted fish, especially salted stingrays, we will present the recipe and how to make it. By being wrapped in several ingredients of cayenne pepper, this salted stingray dish has a spicy taste. Of course, this dish is very suitable for those of you who really like spicy dishes. Alright, here's the recipe and how to make Spicy Cayenne Pepper Salted Stingray, we'll see the steps below.

recipes and how to make spicy cayenne pepper salted stingray


Recipe Name

Recipe and How to Make Spicy Cayenne Pepper Salted Stingray

4.9 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Spicy Cayenne Pepper Salted Stingray

Ingredients and Seasoning

  • 150 grams of salted stingray
  • 4 stalks chives, chopped
  • 2 lime leaves, thinly sliced
  • 20 pieces of red cayenne pepper, coarsely ground
  • 6 pieces of green cayenne pepper, coarsely ground
  • 1 tsp sour water
  • 2 tsp sugar
  • 2 tbsp fried onions
  • right amount of oil

Also Read Recipes and How to Make Smoked Stingray Fish Cooked with Delicious and Savory Coconut Milk

Subtle Seasoning Ingredients

  • 1 tsp coriander, roasted
  • 6 cloves of garlic, fried
  • 4 pecans, roasted

How to Make Spicy Cayenne Pepper Salted Stingray

How to cook

  1. The first is to clean the salted stingray, then soak it in hot water for a while, then cut it according to your taste.
  2. Then heat the oil and fry the salted stingray until half cooked, remove and drain.
  3. After that, heat the cooking oil and stir-fry the ground spices, then add the lime leaves, stir-fry until fragrant.
  4. Once fragrant, add the chives and also the green and red cayenne pepper that has been coarsely ground, stir until evenly distributed.
  5. After just adding the tamarind water and sugar, stir again.
  6. Then add the salted stingray and fried onions, stir until evenly distributed, until you can see the salted stingray coated with spices. Ripe
  7. Remove and ready to serve.

That's the recipe and how to make Spicy Cayenne Pepper Salted Stingray that you can try at home. Materials are widely available, whether you are near the coast, of course, are widely available in fish markets, but these salted stingrays are often found in traditional markets and supermarkets. Serve this salted stingray with cayenne pepper along with warm white rice, of course, it will make your meal tasteful. By making salted stingray with cayenne pepper, your collection of daily meals will also increase. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Spicy Cayenne Pepper Salted Stingray with all your beloved friends and family, don't forget to also comment in the column below which we have provided, thank you.

Also Read Cooking Recipes and How to Make Delicious and Delicious Arsik Carp Fish
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