Recipes And How To Make Cah Kapri Cook Oriental Shrimp Which Is Delicious, Savory And Delicious

The delicacy of serving cah peas cooked in oriental shrimp can now be served at home with ease.

Imagine, with the recipe that we will share, you will be able to serve this dish at home easily and simply. Curious about the recipe for making cah peas cooked in oriental shrimp? Check out the recipe directly below.

Recipe Name

Recipes and How to Make Cah Kapri Cook Oriental Shrimp that are Delicious, Savory and Delicious

4.7 254

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

4 Servings

The Main Ingredients Needed To Make Cah Peas To Cook Delicious, Savory and Delicious Oriental Shrimp

Main Ingredients Cah Peas:

• 50 grams of peas, lunch
• 1/4 green bell pepper
• 100 grams of carrots
• 1/4 red bell pepper
• 500 grams of medium-sized prawns

Capri Cah Ingredients and Seasonings:

• 1/2 onion, sliced ​​long
• 1 teaspoon lemon juice
• 2 cloves garlic, coarsely chopped
• 2 cm ginger, cut into matchsticks
• 1/4 teaspoon coarse black pepper
• 1 tablespoon fish sauce
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 200 ml water
• 1 tablespoon of sago flour, dissolved with 2 tablespoons of water
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 teaspoon toasted sesame
• 2 tablespoons oil for frying

How to Make Cah Kapri Cooked Oriental Shrimp which is Delicious, Savory and Delicious

How to Prepare Main Ingredients:

1. Do the first thing by cleaning and preparing the main ingredients. This is very important because these main ingredients must be cut into pieces first and discarded some of the parts. For this reason, before you cut the ingredients above, you should prepare in advance the equipment to cut the ingredients above, such as knives, cutting boards and also some containers that we will use to accommodate the results of the materials that have been cut into pieces.
2. Well, for the first vegetables to be cleaned are peas. To clean the peas can be done by removing the two pointed ends of the peas. In addition, you also have to clean the fibers that are on each side of the peas. To clean the part, you can do this by cutting the two ends of the peas until they are almost broken and pulling on the outside to release the fibers.
3. Then, cut the peas into two parts and put the pieces in a container to then set aside temporarily.
4. The next ingredient to be cleaned is paprika. First, clean the red and green peppers from the top and bottom as well as the seeds evenly. Then cut the peppers into thin slices following the shape of the peppers. After that, put the pieces in a container and set aside temporarily.
5. Then for carrots, please peel the outer skin of the carrots using a peeler or using a knife. Then slice it obliquely and put the pieces in a bowl.
6. As for the shrimp, clean the shrimp from the shell and remove the head. Now leave the tail and meat.
7. Finally, wash all the vegetables that have been cut and set aside in a container to then drain the washing water evenly.

Also Read Recipes and How to Cook Sauteed Eggplant / Eggplant Vegetables with Savory and Delicious Pindang Fish

How to Make Oriental Capri Cah:

1. First coat the shrimp with lemon juice and salt, then let it rest for about 15 minutes.
2. Then, heat the oil in a frying pan and sauté the garlic along with the onions until it smells nice. Then add the prawns and stir until the prawns change color.
3. Add the red peppers along with the green peppers to the stir-fry along with the peas and carrots. Stir and saute until these ingredients become more wilted.
4. Add the fish sauce along with the coarse black pepper, sugar and salt. Stir evenly until mixed.
5. Pour water into the stir fry and cook until it boils evenly. Finally, thicken the gravy with a solution of sago flour and add the sesame oil into it, then mix well.

Serve this dish with a sprinkling of sesame seeds on top to make it look more beautiful.

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