Recipes And How To Make Sweet And Sour Fried Chicken Which Is Delicious, Savory And Delicious
Delicious, savory and delicious, those are some words that seem to be suitable to describe how special this dish is.
The most suitable way of serving this dish is served with warm rice, fresh vegetables and chili sauce. Believe me, by collaborating with the chicken dish this time with some of the ingredients above, it will make the taste even more delicious and special.
Come on, let's see what the recipe for making a delicious and savory sweet and savory fried chicken dish looks like. Check out the recipe below.
Recipe Name
Cooking Time
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Number of Servings
8 Servings
Ingredients Required To Make Delicious Sweet Sour Bacem Fried Chicken, Savory and Delicious
Chicken Main Ingredients:
- 1 chicken
- 2 bay leaves
- 500 ml coconut water
- 2 tablespoons of sweet soy sauce
- 60 grams of brown sugar
- 2 cm galangal, bruised
- 2 cm ginger, crushed
- 1 teaspoon salt
- 2 tablespoons of tamarind water
- the oil for frying
Ground Chicken Seasoning:
- 4 cloves garlic
- 8 red onions
- 1/2 tablespoon coriander
How to make delicious, savory and delicious sweet and sour fried chicken
Tips for Cleaning Chicken Before Cooking:
- For the first thing can be done by first cleaning the chicken. This is very important because chickens need to be removed from parts that contain lots of germs and dirt. However, before that make sure if you cut the chicken first with lots of pieces, namely 8 parts. Or adjust the pieces to the size you want.
- Take the chopped chicken to the laundry and use a container to hold the chicken pieces.
- In the laundry, please clean the dirt, germs or maybe the fine hairs that are still attached to the chicken skin.
- If the chicken has been cleaned successfully, continue to lift the chicken and put the chicken back into the previous container. Then drain the washing water temporarily.
- Finally, coat the chicken with lime juice and also a little sprinkle of salt to remove the pungent fishy smell. Then let it rest for about 10 minutes.
How to Make Sweet and Sour Bacem Fried Chicken:
- First, we are going to mix or re-coat the chicken with the bay leaf, ginger, galangal, brown sugar, sweet soy sauce, salt and half of the coconut water. Then give a little tamarind liquid. Add the chicken to the pan and cook until the spices are evenly distributed into the chicken.
- Slowly pour the remaining coconut water into the pan. Stir to mix evenly and cook this seasoning until absorbed.
- After soaking and the gravy has reduced, it means that the boiled chicken will be ready to be removed. Turn off the stove and wait a while.
- We will heat a frying pan on the stove and put cooking oil in it. Wait until the cooking oil is evenly heated.
- Once hot, please fry the chicken in oil until the chicken is cooked and browned.
Once cooked, remove this dish and serve it on a serving plate, then this dish will be ready to eat and enjoy while it is still warm.
That's the recipe and how to make a delicious and delicious sweet and sour fried chicken dish. Hopefully by watching this recipe, you will be able to serve the same dish with ease.
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