Recipes And How To Make Green Pandan Steamed Donuts That Are Natural, Delicious, Delicious And Delicious
Serve delicious and delicious green pandan steamed donuts that are delicious at your home.
This dish will certainly be easy for you to make at home, because the ingredients in the recipe are almost all easy to find in the nearest supermarket. Come on, see directly what the recipe for making green pandan steamed donuts looks like below.
Recipe Name
Recipes and How to Make Green Pandan Steamed Donuts that are Natural, Tasty, Delicious and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
30 Pieces
Ingredients Needed To Make Green Pandan Steamed Donuts That Are Natural, Tasty, Delicious and Delicious
Donut Ingredients:
- 2 eggs
- 1/2 tablespoon emulsifier (sp/tbm)
- 1/4 teaspoon baking powder
- 120 grams of sugar
- 1 tablespoon instant thick coconut milk
- 1/4 teaspoon salt
- 150 grams of low protein flour
- 4 drops of light green coloring
- 200 grams egg white
- 60 grams of margarine
- 1/4 teaspoon pandan essence
Glazing Material:
- 1/4 teaspoon salt
- 30 grams of egg white
- 1 drop of light green coloring
- 150 grams of powdered sugar
How to Make Green Pandan Steamed Donuts that are Natural, Tasty, Delicious and Delicious
How to Make Donut Dough:
- For the first, please do by preparing the equipment that will be used to make donut dough. Some of these equipment are important things that you must prepare in advance before you rush to be able to make the dough. Some of the equipment you may need include a basin, a steamer, a baking sheet, several containers and a serving plate. By preparing all these equipment, later you will be able to make the dough easier and simpler.
- After you are done with preparing the equipment, please continue by sprinkling a baking sheet that you have prepared using flour. This is so that later the donut dough that is inserted in the pan does not stick or make it difficult to remove. When it's finished, please set it aside for a while.
- Next, please melt the margarine in a pot or pan. The trick is to enter the margarine into it evenly, stir briefly and use medium heat so that this material becomes more evenly melted. Once melted remove this dish and set aside in a container and then wait until it is slightly warm at room temperature.
- Next, please prepare a basin close to your reach and beat the egg whites along with the eggs, salt emulsifier and sugar until this material expands evenly. After that add thick coconut milk and beat gently using a mixer evenly.
- After that, put the flour into it along with the baking powder while sifting it slowly, then continue to whisk the ingredients until everything is evenly mixed.
- Add the margarine along with the pandan essence and green coloring slowly. Then stir gently until the mixture changes color evenly.
- Pour the dough into the tulban mold that has been given with oil evenly.
- Put in the steamer and steam for about 15 minutes until the ingredients become more evenly cooked.
Also Read Recipes and How to Make Pumpkin Baked Donuts that are Soft, Delicious and Tender
How to Make Toppings:
- To make the topping, you can do this by whisking the egg whites mixed together with salt, then stir and beat this material evenly until it expands.
- When finished do it by entering the powdered sugar into it little by little evenly. Beat until thickened.
- Take as much as 1/4 of the dough and add it with green dye and stir the ingredients evenly.
- Dip the dough into white glaze, decorate with green galus scribbles beautifully.
After that serve and put it in the refrigerator first.
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