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Recipes And How To Make Sweet Potato Fried Getuk Which Is Savory, Sweet And Soft

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Fried getuk is one of the getuk creations, this fried getuk has a very savory taste compared to other getuks.

Fried getuk is not only made with cassava as basic ingredients, because sweet potatoes can also be used as ingredients for fried getuk. You should try this sweet potato fried getuk at home, because apart from being tasty, the taste of this getuk is so sweet and savory.

For those of you who are often confused about what snacks or snacks to serve for your family, you can make this sweet potato fried getuk yourself at home. This traditional dish is a cheap and simple dish, because you don't have to spend a lot of money to buy the ingredients it needs.

Well, here's a recipe and how to make sweet potato fried getuk that you can see.

recipes and how to make sweet potato fried getuk which is savory, sweet and soft


Recipe Name

Recipes and How to Make Sweet Potato Fried Getuk that is Savory, Sweet and Soft

4.9 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients for Making Sweet Potato Fried Getuk which is Savory, Sweet and Soft

  • 500 grams of sweet potato
  • Right amount of oil
  • 150 grams of sugar or to taste
  • Enough water
  • 1 teaspoon vanilla powder
  • 1/2 teaspoon fine salt

How to Make Sweet Potato Fried Getuk that is Savory, Sweet and Soft

How to Prepare Ingredients

  1. First, take the sweet potato that you have prepared. Then peel the skin of the sweet potato until it is completely clean.
  2. If you have, you can immediately wash or clean the skin of the sweet potato until it is completely clean.
  3. Then, cut the sweet potato to the size you like.

How to Make Sweet Potato Fried Getuk

  1. Prepare a small saucepan. Then add water, salt, sugar, and vanilla powder. Stir until evenly distributed.
  2. Turn on the stove fire. Then keep the pot containing these ingredients on the stove on. Bring all ingredients to a boil.
  3. Stir until sugar dissolves and thickens. Then, remove and set aside.
  4. Prepare tools for steaming. If it is ready, you can immediately steam the sweet potato that you cleaned earlier until cooked and smooth.
  5. After that, remove the sweet potato that is cooked or tender. Then puree until completely smooth by pounding. Puree while still hot to make it easier and the sweet potato does not stick.
  6. Then, pour the boiled sugar and put it in the mashed sweet potato. Then stir until evenly distributed.
  7. Prepare a baking sheet or box tray. Put the dough that you made earlier into the pan or tray of the box. Then flatten it with a thickness of approximately 2 cm.
  8. Leave or let the dough cool.
  9. Next, cut the dough to the size according to your taste.
  10. Prepare a frying pan and turn on the stove. Keep the pan that you have prepared on the stove on.
  11. Pour enough cooking oil. Leave it until the cooking oil is hot.
  12. If the cooking oil is hot, you can immediately enter the getuk that has been cut earlier. Fry the getuk until cooked and turn brown. Only after that, remove and set aside.
  13. Prepare a plate or other serving place. Serve this getuk on a plate and serve it in the midst of the family.

Also Read Recipes and How to Make a Soft, Fibrous and Delicious Bikang Way Cake

Sweet potato fried getuk is done. Eat this getuk warm to make it more delicious. Also eat with hot drinks to make it more complete.

That's the recipe and how to make sweet potato fried getuk. Good luck.

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