Recipes And How To Cook Milkfish With Green Chili Seasoning That Is Delicious, Savory And Simple

The milkfish dish cooked with green chili seasoning is a delicious Indonesian dish.

Although combined with green chili seasoning which is famous for its spicy taste. However, this time the dish was actually not too spicy. This dish is recommended to be eaten while it is still warm and is perfect for serving at noon to accompany your lunch.

Let's look at the recipe below to find out how to make milkfish with green chili seasoning below.

Recipe Name

Recipes and How to Cook Milkfish with Green Chili Seasoning that is Delicious, Savory and Simple

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious, savory and simple green chili seasoned milkfish

Milkfish Ingredients and Seasonings:

3 milkfish
2 tbsp lemon juice
3 green tomatoes, chopped
100 ml water
1/4 teaspoon pepper powder
3/4 teaspoon salt
the oil for frying
2 tablespoons oil for frying

Coarsely Ground Fish Seasoning:

3 pecans, roasted
2 cloves of garlic
8 red onions
3 curly green chilies
5 large green chilies
1 cm ginger

How to Cook Delicious, Savory and Simple Green Chili Seasoned Milkfish

Tips for Cleaning Fresh Milkfish:

For the first, let's do it by first cleaning the fresh milkfish. The trick, first clean the fish by cleaning the fish innards. In the innards of this fish there is dirt which this part cannot be consumed and we have to throw it away. Now in the meantime, to reach the innards in the fish's stomach is to cut the fish's stomach. After this section is open, you can immediately clean the belly of the fish evenly until it is clean. To ensure that the belly of the fish has been thoroughly cleaned, then please rinse the fish again after removing the innards.
Next, clean the fish scales. The trick, scrape the fish scales using a spoon and clean the fish scales evenly.
The last part of the fish that must be cleaned is the gills on the fish's head. It's very easy to clean this part, how to open the fish head by hand and clean the gill layer by hand until it's clean evenly.
After that, coat the fresh milkfish that has been cleaned with lemon juice and also a sprinkling of salt, then let it sit for a while so that the seasoning is absorbed.
After the fish has been marinated with the seasoning, prepare a pressure cooker or pressure cooker and process the milkfish in a pressure cooker for about 20 minutes until the fish is cooked and the spines are soft.
Remove the fish when it is cooked and put the fish in a plate or container that you have prepared.

Also Read Recipes and How to Make Milkfish Satay that is Delicious, Delicious and Easy

How to Make Milkfish Cooked Green Chili:

After the milkfish is pressured, now take a frying pan, place it on a burning stove, pour cooking oil into it and wait until the oil is evenly heated.
After the oil is hot, please fry the fish in it and cook the fish until it is dry and cooked. Remove the cooked fish and set aside temporarily.
Next, we take back the pan and put the oil in it. You can use used oil for frying fish and heat the oil, then saute the spices that have been coarsely ground until the fish emits a fragrant and cooked aroma.
After that, put the tomatoes into it and stir until the tomatoes become more wilted.
Only after that, add the fried milkfish and pour the water, then stir until it boils.
Add seasonings such as salt and pepper powder, then stir until the spices are absorbed into the fish evenly.

After the fish is cooked and the spices seep into it. Please remove the fish and serve.

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