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Recipes And How To Make Delicious, Fresh And Delicious Mango Eclairs

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Enjoy the delicacy and freshness of the delicious mango vla eclairs.

Of course, you can make this dish at home easily and simply at home. So that you are no longer curious what the recipe for making eclairs vla mango is like, let's see below.

recipes and how to make delicious, fresh and delicious mango eclairs


Recipe Name

Recipes and how to make delicious, fresh and delicious mango eclairs

4.8 456

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients needed to make delicious, fresh and delicious mango eclairs

Sus Leather Ingredients:

  • 250 grams unsalted butter
  • 500 ml water
  • 8 eggs
  • 300 grams of wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon of baking powder
  • 50 grams of powdered sugar for sprinkling

Filling Ingredients:

  • 200 ml cold mango juice
  • 100 grams of cream powder
  • 1/8 teaspoon salt
  • 150 ml water
  • 150 grams mango
  • 1/2 tablespoon unsalted butter
  • 1/8 teaspoon dark yellow coloring
  • 20 grams of cornstarch dissolved
  • 1 egg yolk
  • 50 grams of sugar

How to make delicious, fresh and delicious mango eclairs

How to Make Sus Skin:

  1. For the first, please preheat the oven to a temperature of 200 degrees Celsius and set aside temporarily. While waiting, please grease the pan with butter so that later the pan will not stick when you put the dough on top. When finished with butter, please sprinkle the pan with flour evenly. Then set it aside for a while.
  2. After that, continue to heat the pan on the stove and use a medium heat. Enter into it some ingredients such as water, margarine and salt. Stir these ingredients evenly and make sure when the margarine dissolves and melts evenly.
  3. Then, turn off the stove temporarily when the margarine is boiling evenly. Enter the flour and stir the ingredients evenly until the texture of the dough becomes denser and lumpy. Then, turn on the heat on the stove again.
  4. When finished, continue to stir the dough until all the ingredients become more smooth evenly. When it's done, remove this dish and set it aside in a bowl and wait until the ingredients get warmer.
  5. When it's warm, add the eggs one at a time and stir quickly and beat evenly. Put the dough into a piping bag and make a hole in the bottom using a pair of scissors and then coat it with a syringe.
  6. Spray the dough on a baking sheet with a round shape according to the size you want. Then bake in the oven for about 20 minutes until golden and brown.
  7. Remove and temporarily set aside in a container.

Also Read Recipes and How to Make Soft, Crunchy and Savory Cheese Cookies

How to Make Filling Materials:

  1. To make the filling can be done by smoothing the mango using a blender evenly and put it in a container and then set aside temporarily.
  2. After that, beat the cream powder using a mixer and add it using ice water. Beat until half fluffy and put in the refrigerator.
  3. Then boil the mango water along with sugar and salt. Stir the ingredients until the heat is evenly distributed and the sugar is dissolved in it. Thicken with melted mazeina and stir until thickened.
  4. Bring to a boil and add the egg yolks to it. Stir the ingredients evenly until mixed. Turn the heat back on and cook the ingredients until they are bubbling. Remove and add unsalted butter. Then allow this material to cool.
  5. Add the ingredients into the cream little by little and beat quickly until smooth.

Split the sus skin in half but not broken and spray the filling in the middle. Then cover again and serve in a plate.

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