Recipes And How To Make Soft, Delicious And Special Durian Pukis Cakes

The durian pukis cake dish is one of the new innovations of this dish. Well, for those of you who want to know what the recipe for making soft and delicious durian pukis cake looks like. Let's see the easy recipe below.

Recipe Name

Recipes and How to Make Soft, Delicious and Special Durian Pukis Cakes

Cooking Time

Preparation:120 minutes

Cook:10 minutes

Total:130 minutes

Number of Servings

25 Pieces

Ingredients Needed To Make Soft, Delicious and Special Durian Pukis Cake

Main Ingredients:

6 grams of instant yeast
85 ml water
50 grams of wheat flour

Cake Ingredients:

200 ml thick coconut milk
150 grams of durian flesh
1/2 teaspoon salt
250 grams of wheat flour
200 grams of sugar
1 tablespoon margarine
4 eggs
1/2 teaspoon of baking powder

Filling Material:

100 grams of chocolate meises

How to Make Soft, Delicious and Special Durian Pukis Cake

How to Prepare Ingredients:

For the first, we can do this step by first preparing some of the ingredients that need to be processed first in the recipe. Some of these ingredients are ingredients that need to be mashed, melted and processed first before being mixed with other ingredients.
The first ingredient that we will process this time is by smoothing the durian flesh using a smoothing machine such as a food processor or by using a blender machine. For that, please separate the meat from the durian seeds using a spoon. Then put it in a grinding machine and crush it evenly.
When finished, remove the material from the grinding machine and put it in a container to then set aside temporarily.
When finished, continue to prepare the pan on the stove and wait until the pan is really hot evenly. After that, put the margarine into it and melt it evenly until this material melts.
Then, remove from the stove and set aside for a while until the margarine becomes warmer at room temperature.
Meanwhile, for the size of coconut milk, ingredient i is made from taking and grating as much as 1/2 coconut using a grater and pouring a predetermined amount of water. After that, squeeze and take the water evenly.
Finally, we will make the ingredients for the cake dough this time. The trick is to mix the flour in a bowl and pour the yeast into it. Then mix all of these ingredients together until combined. Then let stand for about 10 minutes until it expands.

Also Read Recipes and How to Make Young Coconut Pukis Cakes that are Delicious, Soft and Delicious

How to Make Dough:

To make a dish this time, it can be done by putting eggs along with sugar into a bowl. Then using a mixer, please beat this material for about 5 minutes on high speed until it is mixed and fluffy.
After that, add the starter ingredients to it and beat again until all these ingredients are dissolved and mixed evenly.
Add the flour alternately and add the coconut milk mixture with the mashed durian. Whisk all these ingredients slowly until combined and evenly mixed.
Add the salt along with the melted margarine. Stir the ingredients evenly for about 30 minutes until the dough is twice as big as it is. Then add the baking powder to it and mix well until the ingredients are mixed.
Heat the pukis mold on the stove using medium heat. Then spread thin using margarine inside evenly.
Pour the mixture into it and cover and cook until this material turns half cooked.
Sprinkle the top with the meises and cover again with a lid. Then cook these ingredients until evenly cooked.

Remove and serve on a serving plate for later you will be able to enjoy this dish with the family.

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