Recipes And How To Make An Iftar Menu For Fried Chicken With Savory Opor Seasoning, Original, Delicious And Steady

For those of you who crave to taste a delicious chicken opor dish, but served without gravy,

then the answer is a fried chicken dish with opor seasoning this time. The tender chicken and pervasive spices make this dish truly special. Check out what it's like to make a fried chicken dish with chicken opor seasoning below.

Recipe Name

Recipes and How to Make an Iftar Menu for Fried Chicken with Savory, Authentic and Delicious Opor Seasoning

4.8 863

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

8 Servings

The Ingredients Needed to Make the Iftar Menu for Fried Chicken with Spicy Opor Seasoning, Original Delicious and Steady

The main ingredient:

• 1 chicken

Seasonings:

• 1 tablespoon of tamarind water
• 5 lime leaves
• 1000 ml coconut milk
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 tablespoon of sugar
• 3 tablespoons oil for frying
• 1 tablespoon salt
• 2 lemongrass stalks, crushed
• 3 tablespoons oil for frying

Fine Seasoning Cuisine:

• 8 red onions
• 2 cm ginger
• 5 pecans, roasted
• 3 cloves of garlic
• 1 cm galangal
• 2 teaspoons coriander
• 1/4 teaspoon cumin

How to make an Iftar Menu for Fried Chicken with Savory, Authentic and Delicious Opor Seasoning

How to Clean Chicken:

1. For the first, it would be nice if we know how to clean the chicken evenly. This is because, even when you buy the chicken, it is clean. But it does not guarantee that the chicken is clean evenly. For that, it is very important to clean the chicken evenly.
2. Well, the way that can be done to clean the chicken is to put the chicken into the basin. Then take the chicken to the laundry.
3. In place of washing, please clean the chicken evenly using running water. Also clean the chicken from dirt and fine feathers that are still attached to the chicken evenly.
4. When it is clean, remove the chicken from the bowl and cut into pieces using a knife and a placemat. Please cut the chicken into 8 parts, or cut according to the size you want.
5. After that, put the chicken back into the container and remove it from the laundry. Then drain the washing water evenly.

Also Read Recipes and How To Make Delicious Squid Soy Sauce For Iftar Menu

How to Make Fried Chicken:

1. To make this dish, it can be done by first smearing the washed chicken using tamarind water and salt. Stir these ingredients evenly until mixed. This is used so that later the fishy smell in the chicken can be removed with the added spices. For that, let the chicken sit with this ingredient for about 30 minutes until the spices seep into it.
2. Next is to heat the oil in a frying pan and use medium heat. Wait until the oil in the pan gets hotter evenly.
3. After the cooking oil is hot, please stir-fry the ground spices into it along with the lemon grass, bay leaves and lime leaves. Stir the ingredients evenly until you smell a nice and delicious aroma.
4. Then add the chicken into it and stir until the chicken changes color to an even paler color.
5. Then pour the coconut milk into it and stir the ingredients evenly. Cook until cooked until the spices seep into the chicken evenly.
6. Remove when the chicken is cooked, then freeze in the refrigerator. When it is frozen, remove the material again and let it stand at room temperature.
7. Reheat the oil in the skillet and then wait until it heats evenly and use medium heat. Deep fry the chicken until cooked and brown.

Remove the chicken and serve on a serving plate and then this dish will be ready to be enjoyed when it is time to break the fast.

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