Recipes And How To Make A Menu For Breaking The Fast With Grilled Chicken Kalasan Delicious, Delicious And Delicious
Serve the menu for breaking the fast from delicious chicken preparations.
Is a grilled chicken dish that you can try to make at home. This recipe is not only easy, but also really delicious, so it is recommended to make. Come on, see what the recipe for making a delicious grilled chicken dish looks like below.
Recipe Name
Recipes and How to Make the Iftar Menu for Grilled Chicken Kalasan Delicious, Delicious and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
The Ingredients Needed To Make The Iftar Menu For Kalasan Grilled Chicken Is Delicious, Delicious and Delicious
The main ingredient:
- 1 chicken
Ingredients and Seasonings:
- 2 cm galangal, crushed
- 1/2 teaspoon salt
- 600 ml coconut water
- 6 cloves of garlic, crushed
- 2 bay leaves
- 1/4 teaspoon baking soda
- 1 teaspoon of tamarind water
- 3 tablespoons brown sugar
- 4 teaspoons chili sauce for accompaniment
How to make a delicious, delicious and delicious Kalasan Grilled Chicken Iftar Menu
How to Clean Chicken:
- It is very important to first know how to clean chicken properly and correctly before we cook and serve dishes on the menu this time. Well, for that, please prepare the chicken in advance and put it in the basin. Then we will take it to the laundry to be cleaned evenly.
- In the laundry, before the chicken is washed thoroughly. Please first cut the chicken into approximately 8 pieces. Or, you can adjust the pieces to the size you want. Use a knife and a placemat to make it easier for you to cut the chicken evenly.
- After that, put the cut chicken back into the container and wash it using running water.
- Chicken with the size that has been cut will certainly be easier to clean. So that the hardest parts of the chicken can be cleaned evenly. When cleaning the chicken, please clean it evenly starting from the dirt that may stick to the chicken meat, the mucus that is on the chicken skin layer that looks dirty and also the fine feathers that may still stick to the chicken. Clean all these ingredients evenly.
- Put it back in the container and drain the washing water until it runs out so that the water does not pool in the basin.
Also Read Recipes and How To Make Ketupat Lebaran Without Failing
How to Make Grilled Chicken:
- To make this dish, you can first boil the garlic together with coconut water, baking soda, bay leaf salt, brown sugar, galangal and sour water. Cook in a saucepan and boil this seasoning ingredient until it boils and you can smell the delicious spices.
- Next is to put the chicken that has been cut into pieces into the pot containing the boiled spices. Add slowly and evenly. Then cook the chicken over low heat evenly until it is cooked and the spices seep into the chicken perfectly.
- Once cooked, remove this dish and cool in a container. If necessary, freeze in the freezer.
- After that, remove the chicken from the refrigerator and leave it until the chicken turns to room temperature.
- Prepare the burning and grill the chicken over the coals until it is brown or evenly cooked.
Well, now the Kalasan grilled chicken is cooked and will be ready to be served to your beloved family at home. Serve this dish with the chili sauce that you have prepared.
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