Recipes And How To Make Sauteed Beans And Carrots Stir-fried Menu In Delicious, Special, Easy And Simple Corned Beans
Processing food to be served at dawn usually makes many people lazy because the conditions and circumstances are still sleepy.
Therefore, in order for you and your family to have a smooth meal and not lose your appetite, you should make an easy and simple breakfast menu. There are many menu choices that you can make for sahur, as a reference you can make stir-fried beans and carrots. Besides being practical, this menu is also very delicious. In fact, this menu will be even more special because it adds corned beef in it.
The aroma of the spices produced will be very tempting, the feeling of being lazy to eat seems to go away instantly and arouse your appetite. The ingredients for making this menu are practical and simple, only using a few types of ingredients and spices that are already available in the kitchen. Well, here's a recipe and how to make stir-fried chickpeas and carrots with corned beef.
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Number of Servings
2 persons
Ingredients for Making Saute Menu Sauteed Beans and Carrots Mixed Corned Beans are Delicious, Special, Easy and Simple
Main Ingredients Stir-fried Beans and Carrots Mixed Corned
- 60 grams of chickpeas
- 2 carrots
- 4 tablespoons corned beef
- 4 tablespoons of water
- Right amount of oil
Seasoned Stir-fried Beans and Carrots Mixed Corned
- 1/2 teaspoon salt
- 1 clove of garlic
- 2 red onions
- 1/2 teaspoon flavoring
How to Make a Sauteed Beans and Carrots Stir-fry Menu that is Delicious, Special, Easy and Simple
How to Prepare Ingredients
- Afternoon the beans that you have prepared. If so, cut the beans in a diagonal direction to the thickness according to your taste.
- Peel or grate the carrots. Then cut into small dice.
- Peel the onion and garlic. Then thinly slice the onion and crush the garlic.
- Wash the ingredients such as beans and carrots that have been cut into pieces until clean.
How to Make Stir-fried Carrot Beans with Corned Beans
- If the material is ready, now you can immediately process it. First, prepare a medium-sized skillet and keep it on the stove over medium heat.
- Pour just enough cooking oil into the pan. And leave it until the cooking oil is hot.
- After the cooking oil is hot, stir-fry the sliced onion and mashed garlic. Saute the spices until fragrant and turn golden brown in color.
- Next, add ingredients such as beans and carrots. Then stir the two until evenly distributed and wilted.
- If it's like that, add water. Stir again until evenly distributed.
- Add seasonings such as pepper, salt and flavoring. Stir until well blended.
- Finally, enter the corned beef that you have prepared. Cook while stirring until evenly distributed and dry. If it's like that, lift the stir fry and serve in the prepared serving places.
- Stir-fried chickpeas and carrots mixed with corned beef is so tempting. Guaranteed your family's appetite will increase only after smelling the aroma. Serve this menu on the dining table together with warm white rice.
That's the recipe and how to make stir-fried beans and carrots mixed with corned beef. Good luck.
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