Recipes And How To Make Delicious And Delicious Coconut Milk Tuna Dishes

The dish of cob fish is often a delicious and very delicious dish.

Well, for mothers at home who want to serve this dish to their beloved family. No need to worry, this time we will share a special recipe on how to make delicious and delicious coconut milk tuna dishes.

Recipe Name

Recipes and how to make delicious and delicious coconut milk tuna dishes

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious coconut milk tuna dishes

Main Ingredients of Tuna:

1 tuna fish
500 ml coconut milk
2 tomatoes
2 cm galangal, thinly sliced
2 lemongrass, geprak
3 bay leaves
5 pieces of kaffir lime leaves
1 tsp sugar
1 tsp salt
1 handful of basil leaves
250 ml cooking oil

Refined Ingredients and Seasonings:

6 red onions
1 1/2 tbsp brown sugar
6 red chilies
2 cloves of garlic
8 pieces of cayenne pepper
1 tsp salt (to taste)

How to make delicious and delicious coconut milk seasoning tuna dishes

How to Clean Tuna Fish Before Processing:

The first thing that can be done first is to clean the tuna that you have prepared before cooking and season it with delicious and delicious herbs and spices. Well, the first part of the tuna that must be cleaned is the head of the fish, which is precisely the gills of the fish. Because this section stores a lot of germs and dirt that we have to throw away and clean. To clean this part, you can do this by opening the fish head a little and removing all the layers of gills by hand and cleaning the fish head evenly.
Finish cleaning the gills on the fish's head. Please continue by cleaning the belly of the fish. In this section we also have to remove the fish offal because we will not use the offal. To clean this part, you can clean it by splitting the stomach and removing the contents of the stomach using your hands.
Next, divide the fish into several parts or according to the size you want. After that, clean the fish again with clean water.
Then, coat the fish with lime juice and salt evenly and let stand for about 10 minutes so that this seasoning permeates the fish perfectly.

Also read the recipe and how to make delicious and practical Happy Call-style grilled bloated fish with special spices

How to Make Coconut Milk Tuna:

After the fish is allowed to stand with the previous marinade. We heat the oil in a concave pan and fry the tuna in it first until the fish is cooked and browned and the surface of the fish is crispy evenly.
If the fish is cooked, please remove the fish and drain the oil first before we cook and season it.
Next, we reheat the pan and put a little oil into it and wait until the oil in it is hot.
Then stir-fry the spices that have been mashed together with lemongrass, bay leaves, and galangal until you smell a delicious and delicious aroma.
Pour the coconut milk into it and cook until the coconut milk boils while continuously stirring so that the coconut milk does not break.
Enter the chopped tomatoes and tuna that have been fried previously and stir until the spices seep into the fish. And add sugar and salt according to taste.

Once cooked, please remove this dish from the stove and serve it on a serving plate along with other delicious dishes.

Don't forget to share this special recipe and leave your comments.