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Recipes And How To Make A Savory And Simple Ebi Tempe-sahur Sahur Menu

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Tempe is a food that is simple and easy to obtain.

Because they feel bored, sometimes many people ignore this food ingredient. Tempe in fact can be processed into a dish for the sahur menu. You can process tempeh into stir fry, to add to the enjoyment you can add ebi to it. The addition of this ebi will make this stir fry more savory.

Stir-fried tempeh ebi is a simple and practical menu so you won't have any hassles when making it. The ingredients needed are simple. Curious about the recipe and how to make it? To find out, you can see the discussion below.

recipes and how to make a savory and simple ebi tempe-sahur sahur menu


Recipe Name

Recipes and How to Make a Savory and Simple Sauteed Tempeh Ebi Sahur Menu

4.7 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients for Making a Savory and Simple Ebi Tempe Saute Sahur Menu

The Main Ingredients for Sauteed Tempeh Ebi

  • 350 grams of tempeh
  • 2 tablespoons ebi
  • 100 ml water
  • Right amount of oil

Spice Sauteed Tempe Ebi

  • 2 large red chilies
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 tablespoon sweet soy sauce
  • 2 cm galangal
  • 8 curly red chilies
  • 2 large red chilies
  • 4 cloves garlic

How to Make a Savory and Simple Sauteed Tempeh Ebi Sahur Menu

How to Prepare Ebi Tempe Sauteed Ingredients

  1. You must prepare in advance the tools needed in the cooking process. The tools needed include knives, pans, spatulas, mortars, cutting boards and other tools that are really needed.
  2. If you have, you can immediately chop the tempe that you have prepared. Cut the tempeh into cubes that are not too big and not too small. If so, heat the cooking oil just enough. After the cooking oil is hot or bubbling, you can immediately fry the tempeh that has been cut until it has a skin. After that, remove and drain the tempeh.
  3. Then, brew the ebi that you prepared. Then roast and puree. Set aside.
  4. Crush the galangal and grind spices such as garlic, curly red chilies and large red chilies. Puree the spices using a mortar until it is really smooth.

Also Read Recipes and How to Make Sauteed Beans and Carrots Menu Sauteed Corned Beans that are Delicious, Special, Easy and Simple

How to Make Stir-fried Tempe Ebi

  1. After all the ingredients are ready to be processed, you can immediately process them. First, preheat enough cooking oil in a frying pan. When the cooking oil is hot and bubbling, add the ground spices. Saute the spices until they emit a fragrant aroma. Saute until the spices are evenly cooked so that the resulting stir-fry is even more delicious.
  2. Then, add the bay leaf, chili and galangal. Stir until smooth and wilted.
  3. After that, enter the tempeh that you fried earlier. Stir until evenly distributed. Add seasonings such as salt, soy sauce and sugar. Stir well and add the ebi. Stir again until evenly distributed.
  4. Pour water. Stir well and cook until absorbed and cooked. If all the ingredients are cooked and the spices are absorbed, you can immediately lift the stir fry and serve it on a serving plate that has been prepared. Serve this stir fry warm and eat it with warm white rice too.

That's the recipe and how to make sauteed ebi tempeh for a practical sahur menu. Good luck.

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