Recipes And How To Make Garo Rica Tuna Dishes That Are Delicious, Delicious And Delicious

The dish of tuna garo rica-rica is one of the delicious Indonesian dishes on the menu.

Apart from being delicious, this dish is also quite easy to make, so for those of you who want to try to make this dish yourself at home, then you don't have to worry if this dish will be difficult to make.

The materials used are also fairly easy to find in traditional markets. Thus, for those of you who want to make this dish yourself at home, you will of course be able to make it easily. Curious as to what the recipe for making delicious garo rica tuna dishes is, here we provide the recipe for you.

Recipe Name

Recipes and how to make Garo Rica tuna dishes that are delicious, delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious, delicious and delicious Garo Rica tuna dishes

Tuna Fish Ingredients:

1 tuna (800 grams)
1/2 tsp salt
4 tbsp oil, for frying
4 lime leaves
2 tbsp lime juice
10 red onions, coarsely chopped

Minced Fish Seasoning:

10 red onions
1 finger ginger, grated
5 cloves of garlic
salt to taste
10-15 curly red chilies

How to make delicious, delicious and delicious Garo Rica tuna dishes

How to Clean Tuna Fish Before Cooking:

Start the first step by cleaning the tuna. The trick, take the tuna to the laundry and clean the surface of the fish to make sure there is no dirt stuck to it.
After that, clean the belly of the fish and remove the innards. The trick, split the belly of the fish and remove the fish innards using your fingers if you have succeeded in splitting the belly of the fish. Then when finished, wash the belly of the fish again until clean.
Then clean the gills too. The trick, insert your fingers into the fish head to reach the gills and remove the gills using your hands, then clean evenly until the fish head is clean.
Next, cut the fish into round shapes with a thickness of about 2 cm or according to your taste.
Only after that, please coat the tuna with lime juice and salt to remove the fishy smell that sticks.
Finally, let stand before cooking and combined with other spices for about 10 minutes.

Also read the recipe and how to cook grilled tuna with simple soy sauce that is delicious, savory and delicious

How to Make Garo Rica Cobs:

While waiting for the fish, please heat the oil in a non-stick pan and sauté the shallots along with the ground spices and lime leaves until fragrant.
Then add a glass of hot water into it and stir, then cook until the water you just added boils.
Put the fish into it and leave it until the water shrinks.
Add a glass of hot water back into it and cover the pan with a lid, then cook over low heat while occasionally turning so that the spices are perfectly absorbed.

After the fish is cooked and the spices seep into the fish evenly. Please remove the fish from the stove and serve it on a serving plate. Then enjoy this dish along with a plate of delicious warm rice. That's the recipe and how to make a delicious and delicious garo rica tuna dish. Hopefully this recipe can enrich your mother's recipe collection at home and can be practiced easily.

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