Recipes And How To Make Sweet And Steady Chinese Girlfriend Banana Compote For Breaking The Fast
Are you confused about choosing the takjil menu for iftar later? The Chinese girlfriend banana compote dish can be one of the right choices for the iftar menu later. As we know, compote is a typical dish during the month of Ramadan. Many traders of various compotes offer the pleasure of breaking the fast.
One of the popular compotes as a takjil menu for breaking the fast is banana compote. The softness of the banana compote with the sweet sauce that complements it is very indulgent on the tongue.
Well, for those of you who are bored with the same banana compote, you can add complementary ingredients so that the compote is presented in a more special and special way. You can collaborate with Chinese girlfriends and fro with bananas in a compote dish. This special compote dish is guaranteed to arouse the taste of all your family.
Just like making compote in general, how to make Chinese henna banana compote is quite easy. The materials needed are also very practical. For those of you who want to make Chinese henna banana compote at home, please refer to the recipe and how to make sweet and steady Chinese henna banana compote for iftar below. (Also read: Bread Pudding)
Recipe Name
Recipes and How to Make Sweet and Steady Chinese Girlfriend Banana Compote for Iftar
Cooking Time
Preparation : 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Number of Servings
5 Servings
Ingredients Needed To Make Sweet And Steady Chinese Banana Compote For Iftar
Main Ingredients and Seasonings for Chinese Girlfriend Banana Compote
- 5 bananas
- 150 grams of kolang kaling
- 2 pandan leaves
- 250 grams brown sugar
- 1/4 teaspoon salt
- 50 grams of Chinese girlfriend
- 50 grams of sugar
- 750 ml of water
Ingredients For Coconut Milk
- 300 ml coconut milk taken from 1/2 coconut
- 1/4 teaspoon salt
- 1 pandan leaf
How to Make Sweet and Steady Chinese Girlfriend Banana Compote for Iftar
How to Prepare Chinese Girlfriend Banana Compote Ingredients
- The first time, please take the bananas that you have prepared. Then peel the bananas and cut into slices about 4-5 cm in size.
- Wash and fro until clean. Then split into 2 parts, if you have you can immediately drain it.
- Slice brown sugar until smooth.
- Wash the pandan leaves and make a knot.
How to Make Chinese Girlfriend Banana Compote
- Prepare the pan that will be used to make banana compote. Then boil the bananas together with water and other ingredients such as fro, granulated sugar, salt, Padan leaves and brown sugar. Boil these ingredients using low heat. Stir all the ingredients until evenly distributed and absorbed. The less gravy, the slower the stirring.
- Reread the pan. Then enter the coconut milk along with other ingredients such as salt and pandan leaves. Boil the coconut milk while stirring until it boils.
- Serve bananas and Chinese henna along with the coconut milk sauce that has been made.
The banana compote for the iftar menu has been completed. Serve warm for a more delicious taste. (Other article: Recipe for Soft, Delicious and Delicious Candil Porridge Takjil Menu)
That's the recipe and how to make Chinese henna banana compote. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends by clicking 'share' which we have provided.
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