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Recipes And How To Make Chewy, Special And Delicious Three-color Klepon

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This three-color klepon is the creation of the klepon we have known so far.

The color is so attractive that anyone who sees it will be moved and tempted. Not only the color that will be tempting, the resulting taste is also very tempting. Its chewy texture and delicious taste will make your tongue feel pampered, you will feel addicted and want to keep tasting it.

The method or process of making this tricolor klepon is easy and simple, even though you have never made it at all but you will not feel difficult or confused. Well, for those of you who want to make this three-color klepon, you can immediately see the recipe and how to make it below.

recipes and how to make chewy, special and delicious three-color klepon


Recipe Name

Recipes and How to Make Chewy, Special and Delicious Three-Color Klepon

4.8 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

24 packs

Ingredients Needed To Make Chewy, Special and Delicious Three-Color Klepon

Three-Color Klepon Main Ingredients

  • 900 grams of white glutinous rice flour
  • 1/2 tablespoon whiting water
  • 1/2 teaspoon salt
  • 30 ml of suji leaf water taken from 60 sheets of suji and 9 pandan leaves
  • 300 ml of warm coconut milk taken from 1/2 coconut
  • 30 ml of secang water taken from 30 grams of secang and 150 ml of water, boil until 30 ml
  • 30 ml of straw water taken from 6 tablespoons of straw and 1 tablespoon of boiling water

Three-Color Klepon Filling Material

300 grams of brown sugar

Three-Color Klepon Upholstery Material

  • 600 grams of coarsely grated coconut
  • 1/2 tablespoon salt
  • 12 pandan leaves

Also Read Recipes and How to Make a Special and Delicious White Bread Nagasari Cake

How to Make Chewy, Special and Delicious Three-Color Klepon

How to Make Upholstery or Wrap

  1. The first step is to stir the grated coconut that you have prepared along with the pandan leaves and salt.
  2. Prepare a tool for steaming, then steam the coconut for about 2 minutes using medium heat until cooked.
  3. If it is ripe, you can immediately set it aside first.

How to Make Three-Color Klepon Skin

  1. Prepare a container, then add the white glutinous rice flour and salt. Stir the two until well blended.
  2. Pour the whiting water and coconut milk little by little while the dough is kneaded until smooth.
  3. Divide the dough into 3 parts. Where one part is added with suji leaf water, one part is added with boiled water, while for the other part is added secang water.
  4. Take each a little dough skin. Shape the dough into a ball, then flatten it.
  5. Give a little content of brown sugar that has been combed. Wrap the brown sugar with the skin mixture.
  6. Prepare a pot that has been filled with enough water. Boil the water until it boils.
  7. When the water is boiling, add the dough that has been formed. Boil the dough until it is cooked and floats.
  8. If it is cooked, remove and drain.
  9. Roll the klepon over the pre-treated coating material. Roll or coat the klepon until the surface is covered with grated coconut.
  10. If so, serve or serve in a serving place that has been prepared.

The tricolor klepon has been completed. This klepon will be very fitting if eaten with hot tea.

That's the recipe and how to make three-colored klepon. Good luck.

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