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Recipes And How To Make/cook Kailan Boiled Flush Sechuan Meat Which Is Delicious And Special

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Kailan can be processed into anything according to what we want.

Like this time, kailan is processed with a sprinkling of sechuan meat on top. This dish can be a reference when processing kailan at home. It tastes so delicious and special, how to make or cook it is quite practical.

To find out the recipe and how to make boiled kailan, flush with sechuan meat, you can immediately refer to the discussion below.

recipes and how to make/cook kailan boiled flush sechuan meat which is delicious and special


Recipe Name

Recipes and How to Make/Cook Kailan Boiled Flush Sechuan Meat which is Delicious and Special

4.9 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making / Cooking Kailan Boiled Flush Sechuan Meat is Delicious and Special

Main Ingredients of Kailan Boiled Flush Sechuan Meat

  • 300 grams
  • 200 grams of hash in
  • 3 grams of shitake mushrooms
  • 1 egg
  • 2 carrots
  • enough cooking oil
  • 300 ml chicken stock

Kailan Seasoning Boiled Flush Sechuan Meat

  • 1/2 onion
  • Salt to taste
  • 3 cloves of garlic
  • 3 dried chilies
  • 1 scallion
  • 1/2 tablespoon dark soy sauce
  • 1/4 teaspoon pepper powder
  • Sugar to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon of sago flour dissolved in 1 teaspoon of water

How to Make/Cook Kailan Boiled Flush with Delicious and Special Sechuan Meat

How to Prepare Ingredients and Seasonings for Kailan Boiled with Sechuan Meat

  1. Clean the special meat in which you have prepared. Then thinly slice.
  2. Peel the carrots. Then cut it obliquely.
  3. Slice onions long. Then finely chop the garlic.
  4. Slice the dried chilies.
  5. Beat the eggs.

How to Process Kailan

  1. First, cut the kailan that you have prepared. You can process kailan in its whole form.
  2. Then, wash the kailan until clean.
  3. Set the pot on the stove. Then add enough water to the pot. Let the water boil.
  4. When the water is boiling, add the cleaned kailan. Boil kailan until cooked.
  5. When the kailan is cooked, you can immediately lift it. Then drain.

Also Read Recipes and How to Cook Spicy Noodle Soup Practical, Delicious and Delicious

How to make stir-fried meat for flush ingredients

  1. The first step, heat enough cooking oil in a frying pan or other tool that will be used for cooking.
  2. When the cooking oil starts to heat up, add the garlic, onions, and dried chilies. Stir well until all the spices are cooked and fragrant.
  3. Add the sliced ​​meat. Stir and fry until the meat is cooked or changes color.
  4. Add mushrooms and carrot slices. Stir well until both wilted.
  5. Add the chicken stock that you have prepared. Stir evenly.
  6. Add spices such as ground pepper, salt, dark soy sauce, and sugar. Stir well until the spices are dissolved.
  7. Add the beaten eggs earlier. Stir until evenly distributed.
  8. Enter the sago solution. Stir well until the gravy is bubbling.
  9. Add sesame oil and onions. Stir until evenly distributed. Then, lift the stir fry.

Serving method

  1. Arrange the boiled kailan on a serving plate that you will use.
  2. Take the meat stir fry that you have made. Pour the stir fry over the kailan.
  3. You can immediately eat this dish hot to make it more delicious. Also eat together with other menus to make it more complete.

That's the recipe and how to make boiled kailan flush with sechuan meat. Easy and simple right? Good luck at home.

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