Recipes And How To Make/cook The Most Delicious And Practical Korean Janchi Guksu

Janchi guksu are noodles served using beef broth, fish stock, or kombu.

Janchi guksu can be found in restaurants specializing in Korean cuisine. The taste is very good, that's why you should try it.

In addition to buying it, you can also make it at home because the way to make it is quite practical. Below is a recipe and how to make janchi guksu that you can see.

Recipe Name

Recipes and How to Make/Cook the Most Delicious and Practical Korean Janchi Guksu

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:60 minutes

Number of Servings

2 Servings

Korean Typical Janchi Guksu Ingredients and Seasonings

The Main Ingredients Of Korean Janchi Guksu

160 grams of thin dry noodles
10 grams of carrots
50 grams ground beef
50 grams of green pumpkin
2 shitake mushrooms
Other Ingredients
40 grams of anchovy
30 grams of scallions
1 tablespoon soy sauce for soup
1 sheet of Dasima seaweed measuring 10 x 10 cm
1/2 onion
100 grams of radish
1/2 tablespoon salt
1000 ml water
20 grams of dried shrimp

Shitake Mushroom and Meat Seasoning

1 tablespoon soy sauce
1/4 teaspoon pepper
1 tablespoon sesame oil
1/2 tablespoon of sugar

Vegetable Seasoning

1 teaspoon salt
1/2 tablespoon sesame oil
1 teaspoon pepper

Decoration Material

2 scrambled eggs
1 red and green chili
1 sheet of seaweed-like game

How to Make/Cook the Most Delicious and Practical Korean Janchi Guksu

How to Prepare Ingredients

Roast anchovies and dried shrimp that you have prepared.
then cut the Dasima lau grass with a size of 5 × 5 cm, radishes with a size of 2 cm, and long leaves with a length of 10 cm.
Slice the shitake mushrooms that you have prepared. Then add the spices as specified above along with the ground beef
Peel the carrots and green pumpkin skin. Then cut into shapes and sizes according to your taste. Add salt to taste. Then knead until wilted.
Shredded game seaweed. Then cut the omelet with a size of approximately 4 cm.
Then, cut the green chilies and red chilies into rounds.

Also Read Recipes and How to Make Korean Seolleongtang that is Easy and Practical

How to Make Korean Janchi Guksu

The first step is to boil 1,000 ml of water. Then add the daima into the boiling water. Boil for 5 minutes. If so, pick it up.
Then, add the other ingredients such as radish, scallions, anchovies and dried shrimp using medium heat for about 20 minutes.
If so, remove the ingredients. Then season the sauce with 1 tablespoon of soy sauce and salt.
Heat the sesame oil. then saute carrots and green pumpkin using the sesame oil separately.
Also saute shitake mushrooms and ground beef that has been seasoned.
Boil the noodles using boiling water until the noodles are wilted and soft. If it's like that drain.
Put the drained noodles into the bowl. Add beef, shitake mushrooms, carrots and green squash. Garnish with omelet, gim, red chili pieces and green chilies.

You can enjoy Korean typical Janchi Guksu right away. Enjoy it warm to make it more delicious.

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