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Recipes And How To Make/cook Sauteed Young Papaya Tofu Which Is Delicious And Practical

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A dish of sauteed young papaya mixed with complementary ingredients of tofu can be used as a menu to eat with your beloved family.

This dish is a simple dish, but even so the taste is very delicious and delicious. When you try it you will be addicted and want to keep eating it. The softness of young papaya and tofu will always make the tongue sway.

Apart from being simple, this young papaya stir fry is also a cheap but delicious dish. Therefore when making it you do not need to spend a lot of money. Not only that, the way to make it is simple, you will have no trouble when you are in the kitchen. To find out the recipe and how to make it, you can immediately refer to the recipe and how to make sauteed young papaya tofu below.

recipes and how to make/cook sauteed young papaya tofu which is delicious and practical


Recipe Name

Recipes and How to Make/Cook Sauteed Young Papaya Tofu which is delicious and practical

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making/Cooking Delicious and Practical Sauteed Young Papaya Tofu

The Main Ingredients and Seasonings for Sauteed Young Papaya Tofu

  • 250 grams of papaya
  • 10 grams of tofu skin
  • 2 bay leaves
  • 3 pieces of red chili
  • 2 cm galangal
  • 2 large red chilies
  • Salt to taste
  • 1 red tomato
  • Right amount of oil
  • Sugar to taste
  • 200 ml coconut milk taken from 1/4 coconut

Ground spices

  • 2 cloves of garlic
  • 3 pieces of curly red chili
  • 1/2 spoon of shrimp paste
  • 5 red onions

How to Make/Cook a Delicious and Practical Young Papaya Sauteed Tofu

How to Process Papaya

  1. First of all, peel the young papaya that you have prepared. If so, cut or slice the young papaya into matchsticks.
  2. Squeeze the young papaya using about 1 teaspoon of salt until wilted.
  3. If so, wash the young papaya. Then drain.

Also Read Recipes and How to Make Sauteed Siamese Pumpkins that are Spicy, Tasty and Appetizing

How to Prepare Ingredients and Seasonings for Sauteed Young Papaya Tofu

  1. Cut the tofu skin into the shape and size according to your taste.
  2. Then, bruise the galangal.
  3. Next, slice the large red chilies obliquely. Then crush the cayenne pepper.
  4. Cut the red tomatoes to the size and shape according to taste.
  5. Blend all the ground spices as specified above. Puree using a blender to make it more practical.

How to Make/Cook Young Papaya Saute

  1. Prepare a frying pan or cooking utensil over a blazing fire. Then add enough cooking oil. Leave it until the cooking oil is hot.
  2. When the cooking oil is hot, add the mashed spices to it. Saute or stir the ground spices until cooked and fragrant.
  3. After that, add the galangal and bay leaves. Stir until both are wilted. Add large red chilies, tomatoes, and cayenne pepper. Stir until everything is wilted and evenly cooked.
  4. Then, enter the young papaya that has been cut into pieces. Stir until half wilted.
  5. Pour the coconut milk. Stir well and let it boil until the coconut milk is absorbed.
  6. Add tofu. Stir until evenly distributed.
  7. Add seasonings such as salt and sugar. Stir well until dissolved.
  8. Cook again until all the ingredients are completely cooked and the spices are absorbed.
  9. When it's like that, lift and serve.

Saute the young papaya and tofu is done and you can enjoy it right away.

That's the recipe and how to make sauteed young papaya and tofu. Good luck.

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