Recipes And How To Make/cook Simple Delicious Fuyunghai Tofu

Fuyunghai with added vegetables and meat is not foreign to you, how about extra tofu and special sauce? Here's the recipe for you.

Do you want to try making a simple dish but still special when served to your family? We will share a recipe for making fuyunghai with the addition of tofu and a special sauce mixture.

Fuyunghai is one of the famous dishes from Shanghai in Indonesia. The main ingredient for making fuyunghai is eggs, while the mixture can be added with vegetables, meat or sea fish. When served omelet smothered with a special sauce.

This time there is something a little different, namely the addition of ingredients and spices by using tofu into the egg mixture. The tofu you can choose is coarsely ground Chinese tofu.

Come on, try the simple fuyunghai tofu recipe with the ingredients and steps below.

Recipe Name

Recipes and how to make/cook simple delicious Fuyunghai Tofu

Cooking Time

Preparation:10 minutes

Cook:40 minutes

Total:50 minutes

Number of Servings

6 Servings

The ingredients used to make/Cook the delicious Simple Fuyunghai Tofu

Main Ingredients Fuyunghai Tofu

100 grams of Chinese tofu, coarsely ground
3 chicken eggs, beaten
1 carrot, cut into matchsticks
3 pieces of cabbage, thinly sliced
1 scallion, finely sliced
1/4 tsp chicken stock powder
2 cloves of garlic, chopped
1/2 tsp salt
1/4 tsp pepper powder
3 tbsp wheat flour
5 tbsp oil for frying

Fuyunghai Tofu Sauce Ingredients

2 cloves of garlic, finely chopped
1 large red chili, remove seeds and cut into cubes
4 tbsp tomato sauce
1 tbsp vinegar
2 tsp cornstarch and 1 tablespoon water, dissolved
1 1/2 tbsp sugar
1/4 tsp salt
300 ml water
oil for frying

Also read the recipe and how to make delicious, easy and special black pepper chicken dim sum

How to make/cook simple delicious Fuyunghai Tofu

How to Make Fuyunghai Tofu

First, mix the tofu, minced garlic then add the chicken stock, pepper, salt and scallions. Mix well
Then add carrots, cabbage, eggs, pepper, salt and flour. Mix well
Then heat the oil, then fry over medium heat until cooked
How to Make Fuyunghai Tofu Sauce
First heat the oil, then fry the garlic until the aroma comes out.
Next, add the tomato sauce, red chilies, sugar and salt, then add the vinegar
Then thicken using cornstarch solution, cook until bubbling.
Serve fuyunghai with extra sauce

For suggestions for serving fuyunghai tofu, it is very fitting served with warm rice. For those of you who love spicy food, the sauce can be added with cayenne pepper to have a spicy taste according to your taste. The special thing is that the sauce you make for this fuyunghai can be adjusted to suit your family's tastes.

A mixture of chicken eggs and tofu containing protein can help complement your daily nutritional needs. Even this menu is very suitable to be served for breakfast because it can increase energy before doing activities even though this fuyunghai can be enjoyed anytime and is available at Chinese restaurants.

For those of you who want to try other foreign cuisines, you can try tomyam, pizza, pasta and others. You can share recipes with friends and family through your social network accounts. Don't forget to share comments in the pool below. Good luck trying other fuyunghai recipes.