Recipes And How To Make Delicious Grilled Carp Fish, Special But Simple

Serve a menu of delicious grilled goldfish in the middle of your family.

This dish is not only delicious, but also easy to make at home. Well, for mothers who want to serve a delicious grilled carp dish at home, let's look at the following recipe.

Recipe Name

Recipes and How to Make Delicious Grilled Carp Fish, Special But Simple

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Delicious, Special But Simple Grilled Carp Cuisine

The Main Ingredients of the Goldfish:

3 tails (500 grams) carp
1/2 teaspoon lime juice
1 teaspoon salt

Ingredients and Seasonings to be Prepared:

4 cm ginger, grated
1/4 teaspoon chicken stock powder
1/4 teaspoon salt
8 red onions, finely chopped

Grilled Carp Marinade Seasoning:

4 tablespoons of sweet soy sauce
1 tablespoon of spices
1 teaspoon coriander powder
1 tablespoon cooking oil

Goldfish Sambal Ingredients:

100 ml coconut milk from 1/2 coconut
1 teaspoon sour water
2 tablespoons oil for frying
1/2 teaspoon brown sugar
1/2 teaspoon salt

Minced Goldfish Seasoning:

4 large red chilies
2 cloves of garlic, burnt
4 pecans, fried
2 cm kencur, burnt
4 curly red chilies
2 cm ginger, burnt
5 red onions, burnt

Lalapan Ingredients As Complementary Ingredients:

3 sprigs of basil
1 cucumber
3 round eggplants
6 lettuce leaves

How to make delicious, special but simple grilled carp fish

How to Process Fish Before Cooking:

The first thing you can do first to start the steps in this recipe is to first clean the goldfish that you have prepared and purchased. Please put the goldfish into the container and take it to the laundry.
Then wash the goldfish and remove the scales along with the gills by using your hands and a spoon to clean the fish scales.
After finishing the scales and removing the gills, clean the fish's guts and discard the stuffing.
Give an incision on both sides of the fish's stomach using a knife, this is so that the spices that we mix together with the fish can seep into the fish meat as a whole.
After that, remove the fish from the wash and give the lime juice along with a sprinkling of salt on the fish and coat it evenly on the surface of the fish.
After being given the seasoning, please set it aside first and let the spices infuse for about 15 minutes.

Also Read Recipes for Making Belanak Fish Stews that are Delicious, Steady and Savory

How to Mix Grilled Carp Seasoning:

The first way, please do it by mixing the seasoning ingredients until evenly distributed, then put the spices into the fish's stomach, if the fish has been left for about 15 minutes.
After that, prepare the burning and grill the fish until cooked, don't forget to turn the fish over if on one side it is cooked evenly.
After the fish is cooked, please put the fish into a plate or container and set it aside for a while before we make the chili sauce.
To make fish sauce, it can be done by heating a frying pan on a burning stove and sautéing the ground spices until it smells delicious.
Enter the coconut milk along with the tamarind water, salt and brown sugar. Then stir gently until this seasoning boils evenly and thickens.

After the chili sauce is cooked, now remove the sauce from the stew and serve it into a bowl then arrange the grilled ika gold on a serving plate and serve this dish along with complementary ingredients such as fresh vegetables and delicious warm rice. That's the recipe and how to make a delicious grilled carp dish with complete and delicious spices.

Don't forget to share this recipe with friends and family and also give your comments.