Recipes And How To Make Gong Bao Minced Chicken A La Chinese Homemade Delicious And Easy

Gong bao ji ding or better known as ayang kung pao you can try to serve in the midst of the warmth of family at home. Read more.

Gong bao ji ding or chicken with dried chilies or also known as kung pao chicken is a food from Sichuan province, China. In addition to the spices and soft texture, this food is also associated with giving a sign of respect to the official of the Qing Dynasty, Ding Baozhen, a governor of Sichuan province with the title Gong Bao.

The hallmark of Kung Pao Chicken before roasting, the cashews are fried until brown and then to prepare the marinade sprinkled with chili and seven-star pepper which are generally very typical used in making Korean dishes.

Well, to make Chinese-style Gong Bao minced chicken like in a restaurant, there are several ways you can do it, including adding sauce using high heat so that the seasoning is not too thick and the chicken is still juicy and tender.

This is how to make Gong Bao Chinese Food Minced Chicken at home with a recipe guide and steps as below, good luck.

recipes and how to make gong bao minced chicken a la chinese homemade delicious and easy

Recipe Name

Recipes and How to Make Chopped Chicken Gong Bao Ala Chinese Food that is Delicious and Easy

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Materials and How to Make Chopped Chicken Gong Bao in a Delicious and Easy Homemade Chinese Food

Main Ingredients Minced Chicken Gong Bao Chinese Food

500 grams of chicken breast, then cut into 1/2 x 2 cm
1 egg white
2 tablespoons of Ang ciu, or can also be replaced with apple cider vinegar
2 teaspoons Maizena
Salt to taste
Oil for frying and also for sauteing the spices

Also Read Recipes and How to Make Japanese-style Sweet Soy Sauce Fried Soba Easy and Delicious

Gong Bao Chinese Food Minced Chicken Seasoning Ingredients

1 teaspoon Garlic, then finely chopped
1 teaspoon Ginger, then finely chopped
1 tablespoon soy sauce
1 tablespoon Rice Vinegar
1 teaspoon Sugar
2-3 dried chilies, then sliced 1 cm, then fried until crispy and browned
1 tablespoon thinly sliced scallions

Complementary Ingredients Minced Chicken Gong Bao Chinese Food

2 tablespoons roasted peanuts without skin

How to Cook Recipes and How to Make Chopped Chicken Gong Bao in a Delicious and Easy Homemade Chinese Food

The first step is to coat the chicken with angciu, egg white, salt and cornstarch. Then set aside for about 3 minutes and while heating the oil for frying
Then fry the chicken until everything is submerged at a very high temperature for about 30 seconds, remove then drain and set aside
Next, leave about 1 teaspoon of cooking oil in the pan.
Saute with garlic and ginger until it changes color and releases aroma. Add rice vinegar, soy sauce and sugar. Stir again until smooth.
Next, add the dry chilies, chicken and spring onions until all mixed together for about 4 minutes.
Next enter the fried peanuts, serve immediately with rice.
It's quite easy not done by beginners, now for those of you who want to share recipes, please share the recipe on your social media account. Don't forget to leave a comment message below. Good luck .