Recipe And How To Make Delicious Fried White Vermicelli, Simple And Easy
The best known processed vermicelli in the community is white fried vermicelli which is delicious and easy to serve to your beloved family, good luck.
Mihun or better known as vermicelli is a type of food ingredient from China, vermicelli is often used as a complementary menu in several dishes. One of them is when you eat meatballs with the addition of vermicelli, soto or laksa. Well, this time the food made from rice flour will be processed into fried vermicelli with white spices.
Vermicelli has a denser texture than vermicelli, people often confuse it with vermicelli. For the vermicelli itself, the texture is smoother, besides that, it is transparent white, clearer and easier to soften. As for the vermicelli, the texture is denser, white and not transparent. To process it from dry vermicelli, you have to soak the vermicelli in warm or cold water.
As for processing delicious white vermicelli, we have tips for you. First, soak the vermicelli in warm water, not too soft. Then after that the vermicelli are removed, drained and then added using sesame oil. Sesame oil is intended to prevent the vermicelli from clumping when processed.
Furthermore, the last one is still in tips for processing fried white vermicelli which is delicious and easy at home, when cooked vermicelli are not stirred too often because it will make the vermicelli texture mushy and the appearance when served becomes less attractive.
Well, for those of you who want to make it at home, here is a delicious, easy and simple fried white vermicelli, good luck.
Recipe Name
Recipes and How to Make Delicious and Easy Fried White Vermicelli
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe Ingredients and How to Make Delicious and Easy Fried White Vermicelli
Main Ingredients Fried White Vermicelli
- 250 grams of vermicelli, then brewed in hot water
- 2 carrots, then thinly sliced
- 4 large red chilies, then cut into thin slices
- enough seasoning
- 1/4 teaspoon pepper powder
- 2 red tomatoes, then cut into pieces
- sugar to taste
- 100 grams of green mustard, then cut into pieces
- 3 pieces of fresh cabbage, then sliced
- salt to taste
- 100 grams of clean, skinless shrimp
- enough oil for frying
Fried White Vermicelli Seasoning Ingredients
- 3 hazelnuts
- 6 cloves of garlic
- 7 red onions
Ingredients for Fried White Vermicelli
- Shrimp crisp
- Pickles
How to Cook Recipes and How to Make Delicious and Easy Fried White Vermicelli
- The first step is to first stir-fry the spices that have been mashed until they smell good
- Next, add the prawns and stir until they are half cooked and change color
- Then add all the vegetable ingredients to the pan until they turn wilted
- Then after the vegetables wilt, add the vermicelli that has been brewed using hot water and add sweet soy sauce, sugar, salt, pepper powder and flavoring.
- Then stir and wait until all the spices are mixed and absorbed
- Serve while warm with additional complementary ingredients
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