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Recipe & How To Make Chicken Rawon Thick Soup Complete With Seasonings

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Enjoy the delicious dish of rawon chicken which tastes no less delicious than the dish of rawon meat. The delicious savory taste of this dish will certainly spoil your tongue. Curious to make this dish at home, let's see the recipe below just for you.

Also read: Chicken Opor Recipe

Recipe How to Make Chicken Rawon Thick Soup Complete with Seasonings

Side Dish
Indonesian cuisine
Keyword rawon chicken, rawon soup
Preparation Time 10 minutes
Cooking Time 45 minutes
Total Time 55 minutes
Serving 6 people
Calories 301 kcal
Writer Bella

Materials

Materials:

  • 1 chicken _
  • 2,000 ml of water
  • 8 pieces of lime leaves remove the bones
  • 4 teaspoons salt
  • 1 teaspoon sugar
  • 2 spring onions , cut into 1 cm
  • 1/4 teaspoon pepper powder
  • 1 lemongrass stalk , take the white, bruised
  • 1 tablespoon oil for frying

Softened seasoning:

  • 12 red onions
  • 5 grains of roasted hazelnut
  • 6 fruit brewed
  • 2 cm roasted turmeric
  • 5 cloves of garlic

steps

Preparation for Making Thick Chicken Rawon Complete with Seasonings:

  1. Before rushing to mix spices and knowing how to make this rawon chicken dish. It would be better if you pay attention to the preparation steps this time. This is because the preparation step contains several ways to process the ingredients in the recipe. By listening to the preparation steps this time, it will be easier for you to make this dish.

  2. The first ingredient that needs to be prepared is chicken. Before this material is mixed and cooked, please clean it first. But before that, cut the chicken into several pieces. Please prepare a placemat along with a knife. 

  3. Cut the chicken into 24 smaller pieces that are easier to eat. When you have finished cutting evenly, put it in a container and take it to the laundry. Clean the chicken evenly using clean water until evenly distributed.

  4. After that, you will then be ready to remove the chicken from the laundry and drain the water evenly. Kucuri chicken using lime juice evenly and sprinkle with a little salt. Stir and coat evenly all these ingredients. 

  5. Then set aside temporarily so that the smeared material soaks into the chicken evenly. Leave it for about 15 minutes. Also grind the spices that need to be mashed evenly to make it easier to mix.

How to Make Rawon Chicken Thick Soup Complete with Seasonings:

  1. To make this dish, prepare a pot and fill it with enough water. Then put the chicken pieces into it then boil this dish until cooked and evenly distributed.

  2. Once cooked, remove this dish and strain the boiled water to 1.8 liters evenly. The rest of the water, please throw it away. Then the broth that you have separated please bring to a boil again evenly.

  3. While waiting for it to boil, please prepare a pan on the stove and put oil in it. Then stir-fry the ground spices into it along with the lemongrass and cook this dish until it smells evenly distributed. 

  4. After that, put this stir into the broth that you are cooking. Season with salt, sugar and also ground pepper. Then stir evenly all this dish evenly. Then cook until done. 

  5. Before lifting, please add the spring onions along with the lime leaves and cook until wilted and also taste the seasoning. 

Recipe Notes

Once cooked serve in a container and enjoy while still warm.

Also Read Recipes & How to Make Rawon Meat Tofu, Delicious Side dishes Complete with Seasonings
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