Recipes And How To Make A Simple Almond Topping Chocolate Sponge Cake That Is Delicious, Delicious And Special

Serving almond-topped chocolate sponge cake is a delicious and delicious dish.

Of course, you can easily make this dish at home. Come on, see how to make a simple almond topping sponge cake below.

Recipe Name

Recipes and How to Make a Simple Almond Topping Chocolate Sponge Cake Typical Homemade that is Delicious, Delicious and Special

4.8 345

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

10 people

The Ingredients Needed To Make A Simple Homemade Almond Topping Chocolate Sponge Cake That's Delicious, Delicious and Special

Ingredients For Cake:

• 7 tbsp blue triangle flour
• Butter 2 tbsp melted
• 1/4 tsp baking powder
• milk powder 2 tbsp
• cornstarch 2 tbsp
• 50 gr chocolate bars melted
• 3 eggs
• sugar 8 tbsp
• SP 1/4 tsp
• A pinch of almonds

How to Make a Simple Almond Topped Chocolate Sponge Cake Typical Homemade that is Delicious, Delicious and Special

Tips for Preparing Ingredients:

1. The first thing you can do is prepare the equipment that will be used to make the cake. This is very important, because after you have prepared some of these utensils, then you will not be made difficult to carry or reach these utensils while you are busy shaking the ingredients. Well, as for some of these equipment, including a mixer, a cake weighing tool, a basin and also some other equipment. For that, make sure if you have some of this equipment close to your reach.
2. The first ingredient to be prepared is wheat flour. The trick, put the flour in a weighing container and measure it with the right amount according to the dose stated in the recipe. After that, put the flour back in a separate bowl and sieve it using a sieve to separate the coarse stern that is in the flour.
3. Next, the material to be prepared is butter, after the butter is measured with an adjusted dose. Now, put the butter in a frying pan and place it on the stove and then heat it on a low heat. Heat the butter until it melts and remove when it is evenly melted. Put the butter in a bowl and wait for the butter to get warmer.
4. Likewise with chocolate blocks or chocolate bars that you have prepared. The difference is, this chocolate is heated enough by using hot steam from the cooking water. The trick, boil water in a saucepan and place a glass bowl on top. Add the chocolate into it and stir until the chocolate melts evenly. Remove and cool to room temperature.
5. As for the other ingredients, you just have to set these ingredients aside. Which later these ingredients will be directly mixed and put into the dough to be mixed evenly.

Also Read Recipes and How to Make Eggless Chocolate Sponge Cakes that are Soft, Delicious and Still Delicious

How to Make Almond Topping Chocolate Sponge Cake:

1. Prepare a baking sheet and grease the pan with butter evenly until it gets to the corners until all parts are covered with this butter. After that, sprinkle flour on top and try to cover the flour evenly with the butter. Then set it aside for a while.
2. Then, preheat the oven to 160 degrees and press the Set or Start button so that the oven can process the heat you have set.
3. In a bowl, please beat the eggs along with the sugar until fluffy and pale. Stir evenly. Put the powdered milk into it along with the SP. Stir everything until evenly distributed.
4. Enter, half of the melted chocolate and all the remaining ingredients. Stir until smooth and mixed.
5. Then, put the dough in the tin and spread it evenly. Bake in the oven for about 45 minutes or until done.
6. Reheat the melted chocolate if it starts to look frozen. Wait for the cake to cool. Meanwhile, roast the almonds until golden and remove.
7. Sprinkle the melted chocolate on top of the cake and sprinkle the almonds on top evenly.

Serve in a bowl and serve on a plate.

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