Recipe For How To Cook Delicious, Easy And Simple Milkfish With Tomato Sauce
A dish of milkfish cooked with tomato sauce is a fresh and delicious dish.
But apart from these two tantalizing flavors, this dish is also quite easy to make at home. You only need to prepare a pressure cooker, because this dish will be made with pressure first. Let's look at the following recipe to find out how to make the following tomato-based milkfish.
Recipe Name
Recipe for how to cook delicious, easy and simple milkfish with tomato sauce
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make delicious, easy and simple Tomato Seasoned Milkfish
Milkfish Main Ingredients:
- 1 kg of milkfish
- 2 tbsp lemon juice
- 1 tsp tamarind water
- 1/2 tsp salt
- 1/4 tsp pepper powder
Milkfish Ingredients and Seasonings:
- 1 teaspoon saltpeter
- 2 tbsp tomato sauce
- Salt to taste
- 500 gr red tomatoes
- 100 gr red onion
- 100 gr sugar
- 300 cc of water
- 5 cloves of garlic
- 100 cc of cooking oil
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How to Cook Delicious, Easy and Simple Tomato Seasoned Milkfish
How to Clean Fresh Milkfish Before Processing:
- Start the first step by cleaning the prepared milkfish. Cleaning the first fish can be done by cleaning the innards in the fish's stomach. The trick, split the fish belly with a knife and remove the fish innards by dredging using your hands. Make sure if you clean the fish innards until clean. Also, do this slowly so you don't break the fish's gall on the inside, which will make the fish meat taste bitter if the fish's gall is broken inside.
- Finish cleaning the fish innards, proceed to clean the scales on the fish body. The trick, scrape the fish scales using a knife until clean.
- The last part of the fish body that must be cleaned is the gills on the fish's head. To clean this, you can open the fish head and reach the fish layer by hand until it is clean evenly.
- If the fish has been cleaned in all its parts, now please scrape the fish body parts with a knife so that the spices can seep into the fish.
- Then coat the fish with the main ingredients of fish evenly. Finally, knead the fish with saltpeter and leave the fish overnight.
- Well, the next day take the fish and wash the fish again by rinsing it with clean water.
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How to Make Tomato Seasoned Milkfish:
- After the fish is rinsed with water, now please slice the onion, garlic with fine slices. Then grate the tomatoes mixed with water and filtered.
- After that, heat the cooking oil in a frying pan and saute the shallots together with the garlic until they are wilted and you can smell the delicious aroma.
- Then pour the salt, sugar, tomato water along with the tomato sauce. Bring to a boil for a while and remove the stir fry this seasoning.
- Prepare a pressure cooker or pressure cooker and line the bottom with banana leaves.
- Then put the milkfish that has been burped overnight on the top, then pour the stir-fried tomato water on top.
- Cover the pot with the lid until it is neat and you hear a "click" sound and cook the fish for about 25 minutes.
Once cooked, remove the fish and let it cool before you open the lid. Now this dish is ready to eat and enjoy.
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