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Recipes And How To Cook Stir-fried Kailan Dishes With Delicious And Special Shrimp Paste

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Delicious and distinctive, that's the first thing you will feel when you eat stir-fried kailan with shrimp paste.

You can easily make stir-fried kailan with this shrimp paste at home as a meal menu. The aroma is so tempting that it will arouse your appetite or appetite with your family.

How to make it easy and practical, you can buy the ingredients and spices you need at affordable prices at the nearest market or supermarket. To find out the recipe and how to make stir-fried kailan with shrimp paste, you can immediately refer to the recipe and how to make it in the review below.

recipes and how to cook stir-fried kailan dishes with delicious and special shrimp paste


Recipe Name

Recipes and Methods of Cooking Sauteed Kailan Dish with Delicious and Typical Terasi Seasoning

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Cooking Sauteed Kailan Dishes Delicious and Special Terasi Seasoning

The Main Ingredients and Seasonings for Stir-fried Kailan Shrimp Seasoning

  • 250 grams baby kailan
  • 2 sweet sausages
  • Sugar to taste
  • 1/2 tablespoon sweet soy sauce
  • Right amount of oil
  • Salt to taste
  • 200 ml water

Smooth Seasoning Sauteed Kailan Spice Terasi

  • 3 cloves of garlic
  • 4 red chilies
  • 5 pieces of cayenne pepper
  • 5 red onions
  • 1 teaspoon of shrimp paste

How to Cook a Delicious and Typical Sauteed Kailan Spice Dish

How to Prepare Ingredients and Seasonings for Sauteed Kailan Shrimp Seasoning

  1. Cut the thick round sausage that you have prepared with a size of 1/2 cm.
  2. Puree the ground spices as prepared above. To make it easier and more practical, you can smooth it using a blender.
  3. How to Prepare Kailan Before Processing
  4. First, cut the kailan. Cut to a length or size of about 3-4 cm or according to what you want.
  5. Wash the cut kailan until clean.
  6. If so, drain and set aside.

Also read the recipe and how to make sauteed kale with Rica-Rica spices that are delicious and delicious

How to make a dish of stir-fried kailan with shrimp paste

  1. The first step, prepare a tool for frying or a frying pan for cooking. Then keep it on the stove on. Add about 3 tablespoons of cooking oil. Allow a few moments until the cooking oil is hot.
  2. After the cooking oil is hot or looks bubbling, then you can immediately enter the spices that have been mashed earlier. Saute the ground spices until cooked and emit a fragrant aroma.
  3. Add the beef sausage that has been cut earlier. Stir until sausage is cooked.
  4. Then, enter the baby kailan that has been cut into pieces. Stir evenly until the baby kailan is half wilted.
  5. Pour water with the amount as specified. Stir evenly.
  6. Add spices such as sugar, salt, and sweet soy sauce. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, lift and serve on a place or serving plate that has been prepared.

Saute the kailan, the shrimp paste is finished. You can immediately eat this stir-fry warm along with warm white rice to make it more delicious. Also eat together with other menus to make it more complete.

As a suggestion, you can add other complementary ingredients to the stir fry so that the stir fry you get is more special.

That's the recipe and how to make stir-fried kailan with shrimp paste. Easy isn't it? Good luck at home.

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