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Recipes And How To Make Delicious, Easy And Delicious Mango Sambal Catfish

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Mango chili catfish is one of the typical and delicious processed catfish.

Imagine, the savory fish combined with the sour accent of the young mango, makes this dish delicious and fresh to eat. So, so that you can serve this dish at home for your family, let's look at the following easy recipe.

recipes and how to make delicious, easy and delicious mango sambal catfish


Recipe Name

Recipes and How to Make Delicious, Easy and Delicious Mango Sambal Catfish

4.8 186

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Easy and Delicious Mango Sambal Catfish

Main Ingredients of Catfish:

  • 4 medium size catfish
  • 1 tsp salt
  • 2 tbsp lime juice
  • cooking oil
  • 2 cloves garlic, grated

Catfish Coating Seasoning:

  • 100 g of ready-to-use seasoning flour
  • 1 chicken egg white, beaten

Mango Sauce Seasoning:

  • 2 tbsp fried peanuts
  • 200 g young mango flesh, cut into matchsticks

Other Fish Seasonings:

  • 300 ml water
  • 1 tbsp vegetable oil
  • 1 tsp starch, dissolved in a little water

Ground Spices:

  • 1 tsp finely combed brown sugar
  • 2 pieces of red chili
  • 2 red onions
  • 3 pieces of curly red chili
  • 2 cloves of garlic
  • 1 tsp salt

How to Make Delicious, Easy and Delicious Mango Sambal Catfish

Tips for Cleaning Catfish are Good and Correct:

  1. Do the first step by first cleaning the catfish. The trick is to take the fresh catfish that you bought to the laundry and then we will throw away some of the parts that will not be used. Well, the first part of catfish that must be removed is the fish offal. The trick, cut the belly of the fish using a knife and clean the insides of the fish by hand. Make sure you do it slowly so that the gall part of the fish innards doesn't break, which will make the fish meat taste bitter.
  2. Then, also clean the gills on the fish's head. To clean this part, do it by opening the head of the fish using the pointed part of the knife. If the fish head is open, please cut the gills and clean it evenly.
  3. Slice the fish body with a knife. This is used so that the spices can seep into the fish evenly. In addition, so that when the fish meat is fried this part becomes drier evenly.
  4. Finally, coat the fish with lime juice, salt and grated garlic. Then stir evenly and let stand for about 15 minutes.

Also Read Cooking Recipes and How to Make Milkfish with Sour Sauce that is Delicious, Tasty and Savory

How to Make Mango Sambal Catfish:

  1. Prepare a frying pan, heat the oil and dip the fish first in the egg white and coat with flour until smooth. Only after that, fry in hot oil and cook until dry.
  2. Let stand for a while and fry the fish until cooked. Remove the fish and set aside temporarily.
  3. To make mango sauce, you can do it by sautéing the mashed spices until they smell good.
  4. Add water to it and cook until the water boils. Pour in the starch solution and cook until thickened. After that, add the mango pieces, stir for a while and remove from heat.

After that, serve the fried catfish with a drizzle of mango sauce on top. As long as you enjoy and hopefully this recipe can be made at home easily.

Don't forget to share this special recipe with friends and family and also leave your comments in the column below.

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