Recipes And How To Make Simple And Easy Home-based Vermicelli/mihun Gravy
Simple vermicelli soup that you can try the recipe at home with easy and delicious ingredients, read more here.
Vermicelli or mihun are often confused with soun or misoa. Actually, this type of noodle originating from China has its own characteristics. Vermicelli is made from rice flour while vermicelli is made from mung bean starch, now to tell the difference. We will share for you.
Tips for distinguishing vermicelli include having the characteristics of vermicelli having a thinner texture than vermicelli. Likewise, the texture is not slippery when after cooking. This vermicelli is often referred to as mihun or rice vermicelli.
To cook vermicelli should soak in hot water for 5-7 before making soup or soup. Meanwhile, to use vermicelli as the main ingredient, vermicelli does not need to be cooked for too long, you can cook it for about 1 minute.
As for the vermicelli, in addition to generally being more transparent, the distinguishing feature is that it has a smoother texture after cooking. How about misoa? Miso is more white in color and not transparent, while the difference is that the main ingredient is wheat flour. Then misoa can also be cooked by soaking it in hot water.
After knowing the difference between vermicelli, sound and misoa. You can try the recipe below, how to make a simple gravy vermicelli that is both delicious and easy. Here's the recipe for you.
Recipe Name
Recipes and How to Make Simple and Easy Homemade Vermicelli/Mihun Sauce
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe Ingredients and How to Make Simple and Easy Homemade Vermicelli/Mihun Sauce
Main Ingredients Vermicelli/Mihun Soup
- 50 grams of beef, cut into cubes
- 10 beef meatballs
- salt to taste
- pepper powder to taste
- 100 grams of vermicelli, flush with hot water and drain
Ingredients for Seasoning Vermicelli/Mihun Soup
- 1 scallion, sliced
- 1 stalk celery, sliced
- 1 tablespoon fried onion
- 1 teaspoon soy sauce
- 2 glasses of water
Complementary Ingredients for Vermicelli/Mihun Kuah
mashed chili
- glass of water
- 50 grams of cayenne pepper
- 2 red chilies
- tsp salt
- tsp vinegar
How to Cook Recipes and How to Make Simple and Easy Homemade Vermicelli/Mihun Sauce
- The first step is to bring the water to a boil, then add the beef stew. Boil until the meat is cooked and tender
- Next, enter the meatballs, salt and pepper. Stir until evenly distributed and boil
- Then place the vermicelli that has been doused with hot water in a serving bowl, flush with the gravy and also add the meatballs with the ground beef
- Then add scallions, celery and fried onions. Don't forget to add soy sauce too.
- Finally serve with mashed chili, good luck.
It's not easy to make at home, this home-cooked rice vermicelli can be supplemented with beef, chicken, sausage or seafood so that the taste is more varied. After trying the recipe above, you can share your experience with us in the comments column below.
In addition, you can also share the link with your friends and family through your social media accounts, please try our next recipes including vermicelli soup, fried vermicelli, seafood vermicelli or other vermicelli. Good luck .
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