Recipes And How To Make Delicious, Simple And Practical Home-cooked Tilapia With Yellow Seasoning

The dish of grilled tilapia with yellow spices is a processed fish dish with a delicious taste.

This dish is also quite easy to make at home. Come on, let's look at the following recipe so that you can serve your own dish of grilled tilapia with yellow spices at home.

Recipe Name

Recipes and how to make delicious, simple and practical home-cooked tilapia with yellow seasoning

Cooking Time

Preparation: 25 minutes

Cooking: 45 minutes

Total: 70 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Simple and Practical Homemade Tilapia Grilled Yellow Seasoning

Main Ingredients of Grilled Tilapia:

3 tilapia fish
1 lemongrass stalk, crushed
1/4 teaspoon sugar
200 ml coconut milk
2 tablespoons oil for frying
3/4 teaspoon salt
2 lime leaves
1 teaspoon sour water
ready-to-use plow chili sauce for complement

Tilapia Seasoning Before Burning:

1/2 piece of ginger, mashed
2 teaspoons lime juice
1 teaspoon salt

Yellow Grilled Tilapia Seasoning:

3 hazelnuts, roasted
10 red onions
4 cm turmeric, burnt
2 cm ginger
3 cloves of garlic

How to Make Delicious, Simple and Practical Homemade Yellow Seasoned Grilled Tilapia

How to Process Tilapia Before Cooking:

The first way that you can do first on this occasion is to first clean the tilapia that has been prepared. There are several parts of tilapia that must be removed and cleaned, for more details, let's look at how to clean tilapia in the next step.
Cleaning the first tilapia, we will do it by cleaning the fish scales in the body of the fish evenly. The trick, take a knife and clean the fish scales in the opposite direction, namely from the tail towards the head evenly, do it until the fish scales are cleaned perfectly.
After cleaning the fish scales, we continue to clean the fish gills. The trick, open a little part of the fish head and clean the gills by hand.
Well, if the scales and gills of the fish have been cleaned. This time we clean the innards in the fish's stomach. You can actually use this offal for consumption. It's just that, for those of you who are not too happy with fish offal, then you can throw it away. To clean fish innards, you can do this by slicing the fish's stomach and removing the contents of the stomach evenly. Then also clean the inside of the fish's stomach because in that section there is usually a lot of dirt that is still left.
If all the parts have been cleaned evenly, now give the slices in the belly of the fish evenly and split the fish wide.
After splitting, please coat the fish with fish seasoning evenly and set aside temporarily until the spices are absorbed.

Also Read Recipes for Yellow Tail Fish Cooking Delicious Green Tomatoes

How to Make Yellow Seasoned Grilled Tilapia:

First, we heat the oil in a frying pan and stir-fry the mashed spices together with the lime leaves, lemongrass and stir-fry until the spices wilt and smell a delicious aroma.
After the stir-fried spices give off a delicious aroma, add the coconut milk into it and stir until evenly distributed.
Add salt and sugar to it, then stir evenly until cooked and boiling. Remove and let this seasoning cool.
After the yellow stir fry seasoning is cold, rub this seasoning on the fish and add tamarind. Then let stand for about 30 minutes until the yellow seasoning permeates the fish evenly.
After 30 minutes, remove the fish and grill the fish over the coals while occasionally turning it evenly. Don't forget to spread the seasoning on the fish when the fish is grilled so that it tastes even more delicious and delicious.

If the fish is cooked, please remove the fish from the grill and serve the fish into a serving plate. To beautify its appearance when served, you can add garnishes in the form of vegetables such as cucumbers and tomatoes. That's the recipe for making delicious and practical home-made grilled tilapia with yellow spices.

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