Recipes And How To Make A Delicious, Soft And Special Walnut Cinnamon Sponge Cake

Cinnamon walnut sponge cake dish is perfect eaten with a cup of tea.

Especially when eaten when you're relaxed. You will certainly be able to enjoy your relaxing activities so sweetly. Come on, see what it's like to make a delicious walnut cinnamon sponge cake below.

recipes and how to make a delicious, soft and special walnut cinnamon sponge cake

Recipe Name

Recipe and How to Make a Delicious, Soft and Special Walnut Cinnamon Sponge Cake

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

12 Pieces

Ingredients Needed To Make Delicious, Soft and Special Walnut Cinnamon Sponge Cake

Cake Ingredients:

3 eggs
50 grams of sugar
75 grams of wheat flour
25 grams of margarine
1 teaspoon emulsifier (sp/tbm)
25 grams of brown sugar
25 ml water
1 teaspoon cinnamon powder
25 grams walnuts, sliced lengthwise for sprinkling

How to make a delicious, soft and special walnut cinnamon sponge cake

Tips for Preparing Materials and Equipment:

Do the first thing by preparing the equipment. This is certainly an important step that should not be missed. By preparing the equipment, it will be easier for you to make cake dough more comfortable and easier. Meanwhile, some of the equipment you may need to make this cake include a mixer, oven, baking sheet, basin and several containers that we will use to accommodate the measured cake ingredients.
Now, after the equipment is ready, then next we will measure the first ingredient, namely wheat flour. To measure this ingredient, you can do this by putting flour in a measuring scale container, then measure it to the size according to the recipe in the recipe. Well, after that put this material in a container and then it will be sieved using a sieve to separate the coarse particles. After that, just set it aside for a while.
The next ingredient is brown sugar. Prepare a knife and a cutting board, then use them to finely comb the brown sugar. After that, put the combed brown sugar in a container and then set it aside for a while.
As for margarine, please measure and measure with the size that has been set in the recipe. After that, put it in a frying pan and then this material will be heated using low heat until this material is melted. After that, turn off the stove and remove the pan and then set aside for a while.
Well, for the rest of the ingredients you just need to set it aside. Because these ingredients can be directly included in the dough and mixed evenly.

Also Read Recipes and How to Make Eggless Chocolate Sponge Cakes that are Soft, Delicious and Still Delicious

How to Make Walnut Cinnamon Sponge Cake:

First, before the cake dough is made, first grease the baking sheet using margarine evenly until it gets to the corner. This is so that the cooked cake is not difficult to remove from the pan. After being given margarine, also give a sprinkling of flour into it, then set aside temporarily.
In a bowl, please beat the eggs along with the sugar, brown sugar that has been combed and also the emulsifier until these ingredients float evenly.
After that, put the flour into it along with the cinnamon and stir this material until it is evenly distributed.
Enter the water into it along with the melted margarine. And stir slowly.
Now, after all the ingredients are included and mixed evenly, then we put the dough in the pan and flatten the top using a spatula.
After that, just bake in the oven for about 30 minutes or until cooked.

Once cooked, remove from the oven and place in a flat container to allow the cake to cool more easily. Once cool, the cake will now be ready to be served in a container and eaten.

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